Directions
- 1Finely chop onions and garlic.
- 2In a pan, sauté the onions in olive oil until softened.
- 3Add the garlic and cook briefly.
- 4Add the chopped tomatoes and tomato paste and cook for a while.
- 5Add water or chicken stock and bring to a simmer.
- 6Stir in the cannellini beans, oregano, salt, and pepper.
- 7Add the sliced pepperoni.
- 8Crack two eggs into the pan and cook until set.
- 9Top with mozzarella cheese.
- 10Serve with toasted bread.
Ingredients
- 1 cup onions
- 2 cloves garlic
- 2 medium tomatoes
- 2 tablespoons tomato paste
- 1 cup water or chicken stock
- 1 can cannellini beans
- 1 teaspoon dried oregano
- 1 stick pepperoni
- 2 eggs
- 1 cup mozzarella cheese
- 2 slices bread
Equipment
knifecutting boardfrying panspoonspatula
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