Directions
- 1In a bowl, mix 600 gr of flour and 3 gr of dry yeast.
- 2Add 300 ml of water.
- 3Mix everything with a spatula until all the flour is incorporated.
- 4Continue mixing with your hands for 5-10 minutes until no flour remains on the bottom.
- 5Cover the bowl and let it rest at room temperature for 30 minutes.
- 6Refrigerate for 24-48 hours before using.
Ingredients
- 600 gr flour
- 3 gr dry yeast
- 300 ml water
Equipment
bowlspatulakitchen scalemeasuring cup
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