Chicken and Potato Cake with Creamy Paprika Sauce
Directions
- 1Grate 300 grams of frozen chicken breast and put it in a bowl.
- 2Grate 60 grams of white cheese and add it to the bowl.
- 3Add 150 grams of grated mozzarella cheese to the bowl.
- 4Cut an onion in half, then into small cubes, and add it to the bowl.
- 5Peel and grate 200 grams of potatoes, squeeze out the extra liquid and add them to the bowl.
- 6Crack one egg into the bowl.
- 7Add 1 teaspoon of oregano, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the bowl.
- 8Mix everything together.
- 9Put the mixture in a pan with a little oil, spread it evenly, cover it, and cook it for 15 minutes.
- 10Flip it using a plate and cook it for another 15 minutes.
- 11For the sauce, mix 4 tablespoons of mayonnaise, 1 tablespoon of mustard, 1 tablespoon of honey, the juice of one lime, and 1 teaspoon of paprika.
- 12Serve with the sauce.
Ingredients
- 300 grams frozen chicken breast
- 60 grams white cheese
- 150 grams mozzarella cheese
- 1 onion
- 200 grams potatoes
- 1 egg
- 1 teaspoon oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 tablespoons mayonnaise
- 1 tablespoon mustard
- 1 tablespoon honey
- 1 lime
- 1 teaspoon paprika
- 0.5 tablespoon oil
Equipment
graterrolling pinknifebowlfrying panplatewhisk
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