Chicken and Potato Cake with Creamy Paprika Sauce

30 mins
Serves 1
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Directions

  1. 1Grate 300 grams of frozen chicken breast and put it in a bowl.
  2. 2Grate 60 grams of white cheese and add it to the bowl.
  3. 3Add 150 grams of grated mozzarella cheese to the bowl.
  4. 4Cut an onion in half, then into small cubes, and add it to the bowl.
  5. 5Peel and grate 200 grams of potatoes, squeeze out the extra liquid and add them to the bowl.
  6. 6Crack one egg into the bowl.
  7. 7Add 1 teaspoon of oregano, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the bowl.
  8. 8Mix everything together.
  9. 9Put the mixture in a pan with a little oil, spread it evenly, cover it, and cook it for 15 minutes.
  10. 10Flip it using a plate and cook it for another 15 minutes.
  11. 11For the sauce, mix 4 tablespoons of mayonnaise, 1 tablespoon of mustard, 1 tablespoon of honey, the juice of one lime, and 1 teaspoon of paprika.
  12. 12Serve with the sauce.

Ingredients

  • 300 grams frozen chicken breast
  • 60 grams white cheese
  • 150 grams mozzarella cheese
  • 1 onion
  • 200 grams potatoes
  • 1 egg
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 4 tablespoons mayonnaise
  • 1 tablespoon mustard
  • 1 tablespoon honey
  • 1 lime
  • 1 teaspoon paprika
  • 0.5 tablespoon oil

Equipment

graterrolling pinknifebowlfrying panplatewhisk