Mozzarella Potato Fritters
Directions
- 1Peel and cut the potato into chunks.
- 2Peel and cut the potato into chunks.
- 3Peel and cut the potato into chunks.
- 4Boil the potatoes until tender.
- 5Boil the potatoes until tender.
- 6Boil the potatoes until tender.
- 7Drain the potatoes.
- 8Drain the potatoes.
- 9Drain the potatoes.
- 10Season the potatoes with paprika, parsley, and salt.
- 11Season the potatoes with paprika, parsley, and salt.
- 12Season the potatoes with paprika, parsley, and salt.
- 13Mash the potatoes.
- 14Mash the potatoes.
- 15Mash the potatoes.
- 16Shape the mashed potatoes into patties.
- 17Shape the mashed potatoes into patties.
- 18Shape the mashed potatoes into patties.
- 19Insert a mozzarella stick in the middle of each patty.
- 20Insert a mozzarella stick in the middle of each patty.
- 21Insert a mozzarella stick in the middle of each patty.
- 22Coat the patties in flour.
- 23Coat the patties in flour.
- 24Coat the patties in flour.
- 25Coat the patties in bread crumbs.
- 26Coat the patties in bread crumbs.
- 27Coat the patties in bread crumbs.
- 28Fry the patties until golden brown.
- 29Fry the patties until golden brown.
- 30Fry the patties until golden brown.
- 31Drain the excess oil and put on a cooling rack.
- 32Drain the excess oil and put on a cooling rack.
- 33Drain the excess oil and put on a cooling rack.
- 34Season with salt and parsley.
- 35Season with salt and parsley.
- 36Season with salt and parsley.
Ingredients
- 1 potatoes
- 1 potatoes
- 1 potatoes
- 1 tsp paprika
- 1 tsp paprika
- 1 tsp paprika
- 1 tbsp parsley
- 1 tbsp parsley
- 1 tbsp parsley
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 mozzarella sticks
- 1 mozzarella sticks
- 1 mozzarella sticks
- 1 cup flour
- 1 cup flour
- 1 cup flour
- 1 cup bread crumbs
- 1 cup bread crumbs
- 1 cup bread crumbs
- 1 cup oil
- 1 cup oil
- 1 cup oil
Equipment
knifecutting boardpotstrainermixing bowlbaking dishfrying panskimmercooling rack