Directions
- 1Peel and cut the potato into chunks.
- 2Boil the potatoes until tender.
- 3Drain the potatoes.
- 4Season the potatoes with paprika, parsley, and salt.
- 5Mash the potatoes.
- 6Shape the mashed potatoes into patties.
- 7Insert a mozzarella stick in the middle of each patty.
- 8Coat the patties in flour.
- 9Coat the patties in bread crumbs.
- 10Fry the patties until golden brown.
- 11Drain the excess oil and put on a cooling rack.
- 12Season with salt and parsley.
Ingredients
- 1 potatoes
- 1 tsp paprika
- 1 tbsp parsley
- 1 pinch salt
- 1 mozzarella sticks
- 1 cup flour
- 1 cup bread crumbs
- 1 cup oil
Equipment
knifecutting boardpotstrainermixing bowlbaking dishfrying panskimmercooling rack
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