Directions
- 1Place the focaccia dough into a bowl brushed with olive oil.
- 2Press the dough to create little pockets.
- 3Add olives on top of the dough.
- 4Add olive oil and pepper flakes on top.
- 5Bake the focaccia.
- 6Slice the focaccia in half.
- 7Slice the tomato and place it on one half of the focaccia, with parsley, salt, pepper and olive oil.
- 8Place the burrata on top of the tomato.
- 9Add anchovies on top of the burrata.
- 10Add basil leaves on top.
- 11Add the other half of the focaccia on top.
- 12Slice in half and serve.
Ingredients
- 1 piece no knead focaccia dough
- 15 pieces green olives
- 2 tablespoons olive oil
- 1 pinch red pepper flakes
- 1 piece heirloom tomatoes
- 1 handful parsley
- 1 pinch salt and pepper
- 4 pieces anchovies
- 4 leaves basil
- 4 pieces burrata
Equipment
ovenknifebowlbaking pan
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