Focaccia Sandwich

1 mins
Serves 1
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Directions

  1. 1Place the focaccia dough into a bowl brushed with olive oil.
  2. 2Place the focaccia dough into a bowl brushed with olive oil.
  3. 3Place the focaccia dough into a bowl brushed with olive oil.
  4. 4Press the dough to create little pockets.
  5. 5Press the dough to create little pockets.
  6. 6Press the dough to create little pockets.
  7. 7Add olives on top of the dough.
  8. 8Add olives on top of the dough.
  9. 9Add olives on top of the dough.
  10. 10Add olive oil and pepper flakes on top.
  11. 11Add olive oil and pepper flakes on top.
  12. 12Add olive oil and pepper flakes on top.
  13. 13Bake the focaccia.
  14. 14Bake the focaccia.
  15. 15Bake the focaccia.
  16. 16Slice the focaccia in half.
  17. 17Slice the focaccia in half.
  18. 18Slice the focaccia in half.
  19. 19Slice the tomato and place it on one half of the focaccia, with parsley, salt, pepper and olive oil.
  20. 20Slice the tomato and place it on one half of the focaccia, with parsley, salt, pepper and olive oil.
  21. 21Slice the tomato and place it on one half of the focaccia, with parsley, salt, pepper and olive oil.
  22. 22Place the burrata on top of the tomato.
  23. 23Place the burrata on top of the tomato.
  24. 24Place the burrata on top of the tomato.
  25. 25Add anchovies on top of the burrata.
  26. 26Add anchovies on top of the burrata.
  27. 27Add anchovies on top of the burrata.
  28. 28Add basil leaves on top.
  29. 29Add basil leaves on top.
  30. 30Add basil leaves on top.
  31. 31Add the other half of the focaccia on top.
  32. 32Add the other half of the focaccia on top.
  33. 33Add the other half of the focaccia on top.
  34. 34Slice in half and serve.
  35. 35Slice in half and serve.
  36. 36Slice in half and serve.

Ingredients

  • 1 piece no knead focaccia dough
  • 1 piece no knead focaccia dough
  • 1 piece no knead focaccia dough
  • 15 pieces green olives
  • 15 pieces green olives
  • 15 pieces green olives
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 piece heirloom tomatoes
  • 1 piece heirloom tomatoes
  • 1 piece heirloom tomatoes
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 pinch salt and pepper
  • 1 pinch salt and pepper
  • 1 pinch salt and pepper
  • 4 pieces anchovies
  • 4 pieces anchovies
  • 4 pieces anchovies
  • 4 leaves basil
  • 4 leaves basil
  • 4 leaves basil
  • 4 pieces burrata
  • 4 pieces burrata
  • 4 pieces burrata

Equipment

ovenknifebowlbaking pan