Pizza Dough
Directions
- 1In a food processor, combine flour and yeast. Pulse three or four times to mix.
- 2In a food processor, combine flour and yeast. Pulse three or four times to mix.
- 3In a food processor, combine flour and yeast. Pulse three or four times to mix.
- 4Add water and mix until all ingredients are well combined and there is no dry flour.
- 5Add water and mix until all ingredients are well combined and there is no dry flour.
- 6Add water and mix until all ingredients are well combined and there is no dry flour.
- 7Let the dough rest for 20 minutes.
- 8Let the dough rest for 20 minutes.
- 9Let the dough rest for 20 minutes.
- 10After resting, add salt to the dough and mix for 20-30 seconds until a dough ball forms.
- 11After resting, add salt to the dough and mix for 20-30 seconds until a dough ball forms.
- 12After resting, add salt to the dough and mix for 20-30 seconds until a dough ball forms.
- 13Place the dough in a bowl, drizzle with olive oil, and knead a couple of times.
- 14Place the dough in a bowl, drizzle with olive oil, and knead a couple of times.
- 15Place the dough in a bowl, drizzle with olive oil, and knead a couple of times.
- 16Cover the bowl with plastic wrap and let the dough sit for 45 minutes.
- 17Cover the bowl with plastic wrap and let the dough sit for 45 minutes.
- 18Cover the bowl with plastic wrap and let the dough sit for 45 minutes.
- 19After 45 minutes, take the dough out and divide it into four equal pieces (225 g each).
- 20After 45 minutes, take the dough out and divide it into four equal pieces (225 g each).
- 21After 45 minutes, take the dough out and divide it into four equal pieces (225 g each).
- 22Shape each piece into a ball and place them in a container.
- 23Shape each piece into a ball and place them in a container.
- 24Shape each piece into a ball and place them in a container.
- 25Refrigerate for at least a day.
- 26Refrigerate for at least a day.
- 27Refrigerate for at least a day.
- 28About an hour before making pizza, take the dough out of the refrigerator.
- 29About an hour before making pizza, take the dough out of the refrigerator.
- 30About an hour before making pizza, take the dough out of the refrigerator.
- 31Shape the dough on a floured surface and place it in the Paizano pizza oven set at 800 degrees. Cook for 5-6 minutes.
- 32Shape the dough on a floured surface and place it in the Paizano pizza oven set at 800 degrees. Cook for 5-6 minutes.
- 33Shape the dough on a floured surface and place it in the Paizano pizza oven set at 800 degrees. Cook for 5-6 minutes.
Ingredients
- 535 g unbleached AP or bread flour
- 535 g unbleached AP or bread flour
- 535 g unbleached AP or bread flour
- 12 g kosher salt
- 12 g kosher salt
- 12 g kosher salt
- 2 g instant dry yeast
- 2 g instant dry yeast
- 2 g instant dry yeast
- 360 g 40 degree water
- 360 g 40 degree water
- 360 g 40 degree water
- 1 tbsp olive oil
- 1 tbsp olive oil
- 1 tbsp olive oil
Equipment
food processorkitchen scalemeasuring cupsthermometerpizza peelGraniteStone Paizano pizza oven