Homemade Brunch Focaccia

123 mins
Serves 6
youtube.com

Directions

  1. 1In a large bowl, combine water and oil.
  2. 2In a large bowl, combine water and oil.
  3. 3In a large bowl, combine water and oil.
  4. 4Add flour and mix well using a whisk.
  5. 5Add flour and mix well using a whisk.
  6. 6Add flour and mix well using a whisk.
  7. 7Cover the bowl with a kitchen towel and let it rise.
  8. 8Cover the bowl with a kitchen towel and let it rise.
  9. 9Cover the bowl with a kitchen towel and let it rise.
  10. 10In a separate bowl, prepare the herb-infused olive oil by adding garlic, rosemary, green olives and red pepper flakes.
  11. 11In a separate bowl, prepare the herb-infused olive oil by adding garlic, rosemary, green olives and red pepper flakes.
  12. 12In a separate bowl, prepare the herb-infused olive oil by adding garlic, rosemary, green olives and red pepper flakes.
  13. 13Roll out the dough on a baking sheet.
  14. 14Roll out the dough on a baking sheet.
  15. 15Roll out the dough on a baking sheet.
  16. 16Add herb olive oil, dill, and press down into the dough to create wells.
  17. 17Add herb olive oil, dill, and press down into the dough to create wells.
  18. 18Add herb olive oil, dill, and press down into the dough to create wells.
  19. 19Prepare the roasted tomatoes and peppers by cutting them up and mixing them with basil.
  20. 20Prepare the roasted tomatoes and peppers by cutting them up and mixing them with basil.
  21. 21Prepare the roasted tomatoes and peppers by cutting them up and mixing them with basil.
  22. 22Bake the focaccia until golden brown.
  23. 23Bake the focaccia until golden brown.
  24. 24Bake the focaccia until golden brown.
  25. 25Once done, remove the mini tins.
  26. 26Once done, remove the mini tins.
  27. 27Once done, remove the mini tins.
  28. 28Add roasted tomatoes, peppers and eggs to the wells.
  29. 29Add roasted tomatoes, peppers and eggs to the wells.
  30. 30Add roasted tomatoes, peppers and eggs to the wells.
  31. 31Serve warm with feta cheese.
  32. 32Serve warm with feta cheese.
  33. 33Serve warm with feta cheese.

Ingredients

  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 3 cups flour
  • 3 cups flour
  • 3 cups flour
  • 1 handful dill
  • 1 handful dill
  • 1 handful dill
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 cup olive oil
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 6 pieces green olives
  • 6 pieces green olives
  • 6 pieces green olives
  • 1 pinch red chili flakes
  • 1 pinch red chili flakes
  • 1 pinch red chili flakes
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 3 pieces mini bell peppers
  • 3 pieces mini bell peppers
  • 3 pieces mini bell peppers
  • 1 handful basil
  • 1 handful basil
  • 1 handful basil
  • 6 pieces eggs
  • 6 pieces eggs
  • 6 pieces eggs
  • 1 handful feta cheese
  • 1 handful feta cheese
  • 1 handful feta cheese

Equipment

large bowlwhiskkitchen towelbaking sheetsmall bowlsglass jarknifespoon
Homemade Brunch Focaccia | Clip Recipe