Directions
- 1In a large bowl, combine water and oil.
- 2Add flour and mix well using a whisk.
- 3Cover the bowl with a kitchen towel and let it rise.
- 4In a separate bowl, prepare the herb-infused olive oil by adding garlic, rosemary, green olives and red pepper flakes.
- 5Roll out the dough on a baking sheet.
- 6Add herb olive oil, dill, and press down into the dough to create wells.
- 7Prepare the roasted tomatoes and peppers by cutting them up and mixing them with basil.
- 8Bake the focaccia until golden brown.
- 9Once done, remove the mini tins.
- 10Add roasted tomatoes, peppers and eggs to the wells.
- 11Serve warm with feta cheese.
Ingredients
- 1 cup water
- 2 tablespoons oil
- 3 cups flour
- 1 handful dill
- 1 cup olive oil
- 4 cloves garlic
- 1 sprig rosemary
- 6 pieces green olives
- 1 pinch red chili flakes
- 1 cup cherry tomatoes
- 3 pieces mini bell peppers
- 1 handful basil
- 6 pieces eggs
- 1 handful feta cheese
Equipment
large bowlwhiskkitchen towelbaking sheetsmall bowlsglass jarknifespoon
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