Almond Croissant Focaccia
Directions
- 1Pour melted butter into a baking pan.
- 2Add bread dough to the pan.
- 3Pipe frangipane filling over the dough.
- 4Spread the filling evenly over the dough.
- 5Sprinkle sliced almonds over the filling.
- 6Bake the focaccia.
- 7Brush the baked focaccia with almond simple syrup.
- 8Dust with powdered sugar.
- 9Cut and serve.
Ingredients
- 1 cup melted butter
- 1 loaf bread dough
- 1 cup frangipane filling
- 1 cup sliced almonds
- 1 cup almond simple syrup
- 1 cup powdered sugar
Equipment
baking panmixing bowlpastry bagpastry brush