Korean Cream Cheese Garlic Bread
Directions
- 1Cut the buns into four pieces from the top, leaving the bottom intact.
- 2In a bowl, mix the cream cheese and sugar until smooth.
- 3Pipe the cream cheese mixture into the prepared buns.
- 4In another bowl, mix the melted butter, Japanese mayo, heavy cream, egg, parsley, garlic, and condensed milk.
- 5Whisk all ingredients until well combined.
- 6Dip each bun into the mixture, ensuring all sides are coated.
- 7Sprinkle mozzarella cheese on top of each bun.
- 8Preheat oven to 200°C (400°F) for 5 minutes. Then, bake at 180°C (350°F) for 10-15 minutes.
Ingredients
- 3 buns
- 1 cup cream cheese
- 4 tbsp white sugar
- 0.5 cup melted butter
- 3 tbsp Japanese mayo
- 0.25 cup heavy cream/milk
- 1 egg
- 0 parsley
- 3 cloves garlic
- 0.25 cup condensed milk
- 0 mozzarella cheese
Equipment
knifebowlpastry bagwhiskoven
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