Crispy Crunchy Brown Sugar Pork Chops and Potatoes

55 mins
Serves 1
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Directions

  1. 1Melt a stick of butter in the microwave and pour it on a sheet pan.
  2. 2Melt a stick of butter in the microwave and pour it on a sheet pan.
  3. 3Melt a stick of butter in the microwave and pour it on a sheet pan.
  4. 4Sprinkle garlic and herb seasoning all over the butter on the sheet pan and spread it out.
  5. 5Sprinkle garlic and herb seasoning all over the butter on the sheet pan and spread it out.
  6. 6Sprinkle garlic and herb seasoning all over the butter on the sheet pan and spread it out.
  7. 7Freshly shred parmesan cheese over the top of the butter and seasoning.
  8. 8Freshly shred parmesan cheese over the top of the butter and seasoning.
  9. 9Freshly shred parmesan cheese over the top of the butter and seasoning.
  10. 10Cut yellow potatoes in half.
  11. 11Cut yellow potatoes in half.
  12. 12Cut yellow potatoes in half.
  13. 13Place the cut potatoes cut side down in the butter garlic mixture on the sheet pan.
  14. 14Place the cut potatoes cut side down in the butter garlic mixture on the sheet pan.
  15. 15Place the cut potatoes cut side down in the butter garlic mixture on the sheet pan.
  16. 16Bake the potatoes at 400° for 25 to 30 minutes on the bottom rack.
  17. 17Bake the potatoes at 400° for 25 to 30 minutes on the bottom rack.
  18. 18Bake the potatoes at 400° for 25 to 30 minutes on the bottom rack.
  19. 19In a separate bowl, add 3/4 cups each of grated parmesan cheese, brown sugar, and Italian style bread crumbs.
  20. 20In a separate bowl, add 3/4 cups each of grated parmesan cheese, brown sugar, and Italian style bread crumbs.
  21. 21In a separate bowl, add 3/4 cups each of grated parmesan cheese, brown sugar, and Italian style bread crumbs.
  22. 22In another separate bowl, add about a cup of mayonnaise and a tablespoon or so of Dijon mustard and mix well.
  23. 23In another separate bowl, add about a cup of mayonnaise and a tablespoon or so of Dijon mustard and mix well.
  24. 24In another separate bowl, add about a cup of mayonnaise and a tablespoon or so of Dijon mustard and mix well.
  25. 25Grab a baking dish, place the six medium to thick cut pork chops in it, and season them really well.
  26. 26Grab a baking dish, place the six medium to thick cut pork chops in it, and season them really well.
  27. 27Grab a baking dish, place the six medium to thick cut pork chops in it, and season them really well.
  28. 28Spread the mayo mixture very thinly on the pork chops.
  29. 29Spread the mayo mixture very thinly on the pork chops.
  30. 30Spread the mayo mixture very thinly on the pork chops.
  31. 31Dip the pork chops in the bread crumb mixture.
  32. 32Dip the pork chops in the bread crumb mixture.
  33. 33Dip the pork chops in the bread crumb mixture.
  34. 34Spray the tops of the coated pork chops with oil.
  35. 35Spray the tops of the coated pork chops with oil.
  36. 36Spray the tops of the coated pork chops with oil.
  37. 37Bake the pork chops at 425° for 25 to 30 minutes.
  38. 38Bake the pork chops at 425° for 25 to 30 minutes.
  39. 39Bake the pork chops at 425° for 25 to 30 minutes.

Ingredients

  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • garlic and herb seasoning
  • garlic and herb seasoning
  • garlic and herb seasoning
  • parmesan cheese
  • parmesan cheese
  • parmesan cheese
  • yellow potatoes
  • yellow potatoes
  • yellow potatoes
  • 6 medium to thick cut pork chops
  • 6 medium to thick cut pork chops
  • 6 medium to thick cut pork chops
  • 0.75 cup grated parmesan cheese
  • 0.75 cup grated parmesan cheese
  • 0.75 cup grated parmesan cheese
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 0.75 cup Italian style bread crumbs
  • 0.75 cup Italian style bread crumbs
  • 0.75 cup Italian style bread crumbs
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • oil
  • oil
  • oil

Equipment

microwavesheet panseparate bowlbaking dish

Tips

  • For the potatoes, place them cut side down in the butter garlic mixture.
  • For the pork chops, spread the mayo mixture very thinly.
Crispy Crunchy Brown Sugar Pork Chops and Potatoes | Clip Recipe