Crispy Crunchy Brown Sugar Pork Chops and Potatoes
Directions
- 1Melt a stick of butter in the microwave and pour it on a sheet pan.
- 2Sprinkle garlic and herb seasoning all over the butter on the sheet pan and spread it out.
- 3Freshly shred parmesan cheese over the top of the butter and seasoning.
- 4Cut yellow potatoes in half.
- 5Place the cut potatoes cut side down in the butter garlic mixture on the sheet pan.
- 6Bake the potatoes at 400° for 25 to 30 minutes on the bottom rack.
- 7In a separate bowl, add 3/4 cups each of grated parmesan cheese, brown sugar, and Italian style bread crumbs.
- 8In another separate bowl, add about a cup of mayonnaise and a tablespoon or so of Dijon mustard and mix well.
- 9Grab a baking dish, place the six medium to thick cut pork chops in it, and season them really well.
- 10Spread the mayo mixture very thinly on the pork chops.
- 11Dip the pork chops in the bread crumb mixture.
- 12Spray the tops of the coated pork chops with oil.
- 13Bake the pork chops at 425° for 25 to 30 minutes.
Ingredients
- 1 stick butter
- garlic and herb seasoning
- parmesan cheese
- yellow potatoes
- 6 medium to thick cut pork chops
- 0.75 cup grated parmesan cheese
- 0.75 cup brown sugar
- 0.75 cup Italian style bread crumbs
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- oil
Equipment
microwavesheet panseparate bowlbaking dish
Tips
- For the potatoes, place them cut side down in the butter garlic mixture.
- For the pork chops, spread the mayo mixture very thinly.
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