Korean-style Cream Cheese Garlic Bread
Serves 1
Directions
- 1Add cream cheese to a bowl.
- 2Add sugar to the cream cheese.
- 3Mix the cream cheese and sugar until smooth.
- 4Cut the bread into six equal wedges, but not all the way through the bottom.
- 5Pipe the cream cheese mixture into the cuts of the bread.
- 6Add chopped garlic and parsley to a bowl.
- 7Crack an egg into the garlic and parsley mixture.
- 8Mix the garlic, parsley, and egg.
- 9Dip the cream cheese-filled bread into the garlic and herb mixture.
- 10Grate Parmesan cheese over the bread.
- 11Bake the bread until golden brown.
Ingredients
- cream cheese
- sugar
- bread
- garlic
- parsley
- egg
- Parmesan cheese
Equipment
bowlspatulaknifepiping baggraterbaking sheetparchment paper
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