Korean-style Cream Cheese Garlic Bread

Serves 1
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Directions

  1. 1Add cream cheese to a bowl.
  2. 2Add sugar to the cream cheese.
  3. 3Mix the cream cheese and sugar until smooth.
  4. 4Cut the bread into six equal wedges, but not all the way through the bottom.
  5. 5Pipe the cream cheese mixture into the cuts of the bread.
  6. 6Add chopped garlic and parsley to a bowl.
  7. 7Crack an egg into the garlic and parsley mixture.
  8. 8Mix the garlic, parsley, and egg.
  9. 9Dip the cream cheese-filled bread into the garlic and herb mixture.
  10. 10Grate Parmesan cheese over the bread.
  11. 11Bake the bread until golden brown.

Ingredients

  • cream cheese
  • sugar
  • bread
  • garlic
  • parsley
  • egg
  • Parmesan cheese

Equipment

bowlspatulaknifepiping baggraterbaking sheetparchment paper