Korean-style Cream Cheese Garlic Bread
Serves 1
Directions
- 1Add cream cheese to a bowl.
- 2Add cream cheese to a bowl.
- 3Add cream cheese to a bowl.
- 4Add sugar to the cream cheese.
- 5Add sugar to the cream cheese.
- 6Add sugar to the cream cheese.
- 7Mix the cream cheese and sugar until smooth.
- 8Mix the cream cheese and sugar until smooth.
- 9Mix the cream cheese and sugar until smooth.
- 10Cut the bread into six equal wedges, but not all the way through the bottom.
- 11Cut the bread into six equal wedges, but not all the way through the bottom.
- 12Cut the bread into six equal wedges, but not all the way through the bottom.
- 13Pipe the cream cheese mixture into the cuts of the bread.
- 14Pipe the cream cheese mixture into the cuts of the bread.
- 15Pipe the cream cheese mixture into the cuts of the bread.
- 16Add chopped garlic and parsley to a bowl.
- 17Add chopped garlic and parsley to a bowl.
- 18Add chopped garlic and parsley to a bowl.
- 19Crack an egg into the garlic and parsley mixture.
- 20Crack an egg into the garlic and parsley mixture.
- 21Crack an egg into the garlic and parsley mixture.
- 22Mix the garlic, parsley, and egg.
- 23Mix the garlic, parsley, and egg.
- 24Mix the garlic, parsley, and egg.
- 25Dip the cream cheese-filled bread into the garlic and herb mixture.
- 26Dip the cream cheese-filled bread into the garlic and herb mixture.
- 27Dip the cream cheese-filled bread into the garlic and herb mixture.
- 28Grate Parmesan cheese over the bread.
- 29Grate Parmesan cheese over the bread.
- 30Grate Parmesan cheese over the bread.
- 31Bake the bread until golden brown.
- 32Bake the bread until golden brown.
- 33Bake the bread until golden brown.
Ingredients
- cream cheese
- cream cheese
- cream cheese
- sugar
- sugar
- sugar
- bread
- bread
- bread
- garlic
- garlic
- garlic
- parsley
- parsley
- parsley
- egg
- egg
- egg
- Parmesan cheese
- Parmesan cheese
- Parmesan cheese
Equipment
bowlspatulaknifepiping baggraterbaking sheetparchment paper