Pasta pomodorini & tonno
Directions
- 1Halve the cherry tomatoes and season with salt and a bit of sugar.
- 2Add garlic and a drizzle of oil to the tomatoes.
- 3Bake in a static oven at 220° for half an hour.
- 4Toast the dry bread crumbs.
- 5Combine tuna with half of the baked tomatoes.
- 6Blend the other half of the baked tomatoes to create a cream.
- 7Add the tomato cream to the pan three minutes before serving to let it flavor.
- 8Serve the pasta with the tomato cream, the tuna and tomato mixture, toasted bread crumbs for crunch, and two basil leaves.
Ingredients
- cherry tomatoes halved
- salt
- sugar
- garlic
- oil
- dry bread crumbs
- tuna
- 2 basil leaves
Equipment
oven
Tips
- Use a bit of sugar in the tomato sauce for sweetness.
- Add toasted capers for extra flavor.
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