Pasta pomodorini & tonno

30 mins
Serves 1
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Directions

  1. 1Halve the cherry tomatoes and season with salt and a bit of sugar.
  2. 2Add garlic and a drizzle of oil to the tomatoes.
  3. 3Bake in a static oven at 220° for half an hour.
  4. 4Toast the dry bread crumbs.
  5. 5Combine tuna with half of the baked tomatoes.
  6. 6Blend the other half of the baked tomatoes to create a cream.
  7. 7Add the tomato cream to the pan three minutes before serving to let it flavor.
  8. 8Serve the pasta with the tomato cream, the tuna and tomato mixture, toasted bread crumbs for crunch, and two basil leaves.

Ingredients

  • cherry tomatoes halved
  • salt
  • sugar
  • garlic
  • oil
  • dry bread crumbs
  • tuna
  • 2 basil leaves

Equipment

oven

Tips

  • Use a bit of sugar in the tomato sauce for sweetness.
  • Add toasted capers for extra flavor.