Directions
- 1Roast a whole garlic bulb in olive oil in the oven until golden brown.
- 2Make aioli by combining olive oil, egg yolk, lemon juice, salt and roasted garlic in a cup and whisk with a hand blender.
- 3Spread the aioli on the bread dough, top with sliced tomatoes, mozzarella and basil.
- 4Bake in the oven until golden brown.
- 5Prepare the chicken by coating it in breadcrumbs and fry in hot olive oil until cooked.
- 6Spread tomato sauce on top of the fried chicken and add mozzarella cheese, and parmesan cheese. Bake until the cheese melts.
- 7Make pesto by crushing garlic, pine nuts, and basil with a mortar and pestle, adding olive oil.
- 8Toast the bread.
- 9Spread pesto and aioli on the toasted bread, top with chicken and focaccia.
- 10Serve and enjoy!
Ingredients
- 1 bulb garlic
- 1 cup olive oil
- 1 rectangle bread dough
- 4 slices tomatoes
- 2 slices green tomatoes
- 1 cup mozzarella cheese
- 10 leaves basil
- 1 pinch salt
- 1 piece chicken breast
- 1 cup bread crumbs
- 1 cup tomato sauce
- 1 cup parmesan cheese
- 1 cup pine nuts
- 1 cup basil
Equipment
ovenbowlknifehand blenderbaking panfrying panmortar and pestle
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