Cheesy garlic bread hasselback croissants
Directions
- 1Cut slices along 2 croissants without slicing all the way through.
- 2Spread 20g of garlic butter in the gaps, then stuff with 40g of grated mozzarella.
- 3Brush the croissants all over with another 10g of melted garlic butter.
- 4Air fry at 180C or oven bake at 180C fan/200C for 5-7 mins or until the croissants are crispy and mozzarella has melted.
- 5Serve & devour.
Ingredients
- 2 croissants
- 30 g garlic butter
- 40 g mozzarella
Equipment
knifeyellow cutting boardbaking traybaking papersmall bowlsilicone brushspatula
Related recipes
Easy Skillet Focaccia for One
Italian · Baked Goods1h 55m
Hot Honey Garlic Chicken Bread
Italian · Baked Goods
Polpette alla siciliana
Italian · Baked Goods
Turkey Nuggets
Italian · Baked Goods
Cheese bread
Italian · Baked Goods
Mini Carbonara Quiches
Italian · Baked Goods
Same-day Focaccia
Italian · Baked Goods
Cheesy Bread
Italian · Baked Goods
Caramelized Zucchini Meatballs
Italian · Baked Goods
Sheet Pan Chicken and Gnocchi
Italian · Baked Goods
Chicken caesar garlic knot sandwiches
Italian · Baked Goods
Focaccia di Zucchine
Italian · Baked Goods