Cheesy garlic bread hasselback croissants
Directions
- 1Cut slices along 2 croissants without slicing all the way through.
- 2Spread 20g of garlic butter in the gaps, then stuff with 40g of grated mozzarella.
- 3Brush the croissants all over with another 10g of melted garlic butter.
- 4Air fry at 180C or oven bake at 180C fan/200C for 5-7 mins or until the croissants are crispy and mozzarella has melted.
- 5Serve & devour.
Ingredients
- 2 croissants
- 30 g garlic butter
- 40 g mozzarella
Equipment
knifeyellow cutting boardbaking traybaking papersmall bowlsilicone brushspatula