The BEST Italian Meatballs
Directions
- 1Add ground beef and pork to a bowl.
- 2Combine with grated garlic, chopped basil and parsley, grated yellow onion, parmesan cheese, Worcestershire sauce, oregano, salt, pepper and red pepper flakes.
- 3Mix well.
- 4Roll the meat mixture into big balls.
- 5Place on a baking sheet.
- 6Throw it in the oven.
Ingredients
- 1 lb ground pork
- 1 lb ground beef
- 0.33 cup milk
- 0.5 cup panko bread crumb
- 2 eggs
- 4 cloves garlic - grated
- 0.25 cup fresh basil and parsley - finely chopped
- 0.25 cup grated yellow onion
- 1 cup parmesan cheese
- 2 tbsp Worcestershire sauce
- 1 tsp oregano
- 1 tsp salt
- 1 tsp pepper
- 0.25 tsp red pepper flakes
Equipment
bowlbaking sheetoven
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