Sheet Pan Chicken and Gnocchi
Serves 1
Directions
- 1Preheat oven to 400 degrees.
- 2Add cherry tomatoes and uncooked gnocchi to a sheet pan, drizzle with olive oil, season with 3 tsp Italian seasoning, 2 tsp garlic powder, salt, and pepper, and toss to coat.
- 3Mix breadcrumbs in a bowl with 1 tbsp Italian seasoning, 2 tsp garlic powder, salt, and pepper.
- 4Beat chicken with a meat mallet until even and thin, then season both sides with salt and pepper.
- 5Dredge chicken in beaten egg, then coat in the breadcrumb mixture and place on the sheet pan.
- 6Drizzle or spray breaded chicken with olive oil on both sides.
- 7Bake in the oven for 15 minutes.
- 8Remove from oven, flip the chicken, and toss the gnocchi and tomatoes.
- 9Return to the oven and bake for 10 minutes.
- 10Remove from oven, add sliced mozzarella, and return to the oven to bake for 5 minutes.
- 11Broil for 1-2 minutes until cheese is bubbling and browning.
- 12Remove from oven and top with balsamic glaze and fresh basil.
Ingredients
- 1 lb boneless skinless thin cut chicken breast
- 1 whole egg
- 1 cup bread crumbs
- 4 tsp italian seasoning
- 4 tsp garlic powder
- 1 lb gnocchi
- 2 cup cherry tomatoes
- to taste mozzarella cheese
- fresh basil (optional)
- balsamic glaze (optional)
- olive oil
- salt (optional)
- pepper (optional)
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