Savory Garlic Parmesan Rolls
Serves 8
Directions
- 1Combine instant yeast, bread flour, sugar, salt, and room-temperature egg in the bowl of a stand mixer.
- 2In a separate bowl, whisk together the melted unsalted butter and warm milk. Pour into the dry ingredients and mix.
- 3Switch to a dough hook attachment and add remaining bread flour. Mix until the dough is glossy and pulls away from the sides.
- 4Place the dough in a lightly greased bowl, cover with a towel, and place in an oven with the oven light on for rising.
- 5Make the filling by mixing together room-temperature unsalted butter, grated parmesan, garlic powder, and Italian seasoning.
- 6Roll out the dough, spread the filling evenly across the surface, and roll it up tightly.
- 7Cut the roll into slices and place them into a baking dish.
- 8Cover and place in the oven with the oven light on for one hour for a second rise.
- 9Bake in the oven at 350 degrees Fahrenheit.
- 10Prepare the topping by mixing together room-temperature salted butter, garlic powder, Italian seasoning, and grated parmesan. Scoop onto the baked rolls.
Ingredients
- 4 1/2 cup bread flour
- 1 packet instant rapid rise yeast
- 1/3 cup sugar
- 1 tsp salt
- 1 whole egg, room temp
- 1 1/2 cup whole milk
- 6 tbsp unsalted butter, melted
- 8 tbsp unsalted butter, room temp
- 2/3 cup grated parmesan cheese
- 1 tbsp garlic powder
- 1 tbsp italian seasoning
- 8 tbsp salted butter, room temp
- 1/3 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp italian seasoning
Equipment
stand mixerdough hook attachmentbowlrolling pinbaking dishkitchen towelknifespatulaice cream scoop
Tips
- Do not overheat the melted butter when microwaving (45 seconds tops) to avoid killing the yeast.
- The dough does not need to be perfectly smooth before switching to the dough hook attachment.
- Place rolls in the baking dish from edge to edge with no gaps to ensure they are fully coated by the butter mixture.