Easy Skillet Focaccia for One
Directions
- 1Combine flour, instant yeast, sugar, and salt in a bowl. Add warm water and olive oil and stir until a sticky, shaggy dough forms.
- 2Cover the bowl and leave in a warm, draft-free place until puffy and doubled in size.
- 3Grease a small oven-safe skillet with olive oil. Transfer dough to the skillet and gently stretch toward the edges.
- 4Drizzle olive oil over the dough, press with fingers to create dimples, and sprinkle with rosemary or Italian seasoning and flaky sea salt.
- 5Bake in a preheated oven at 425°F until the top is golden brown and edges are crisp.
- 6Rest for 5 minutes, then brush the top with extra olive oil.
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp instant yeast
- 1/2 tsp sugar
- 1/2 tsp salt
- 1/3 cup warm water
- 1 tbsp olive oil
- 1/2 tsp dried rosemary or italian seasoning (optional)
- 1 pinch flaky sea salt (optional)
- olive oil, for greasing and drizzling
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