Serves 1
Directions
- 1Combine oil, milk, eggs, shredded gouda, shredded parmesan, tapioca flour, and salt in a blender.
- 2Blend until the batter is smooth and liquid.
- 3Grease a muffin tin and fill each cup halfway with the batter.
- 4Bake at 400 degrees for 20 minutes.
Ingredients
- 1 cup olive oil
- 1 cup milk
- 3 whole egg
- 1 cup gouda cheese, shredded
- 1/2 cup parmesan cheese, shredded
- 3 cup tapioca flour
- 1 tsp salt
Equipment
blendermuffin tin
Tips
- It is best to shred the cheese yourself.
- Fill the muffin cups only halfway to give the bread room to rise.
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