Serves 1
Directions
- 1Prepare white cake mix according to package directions.
- 2Once the cake has cooled, poke holes over the top.
- 3Reserve 1/2 cup of the condensed milk and pour the rest over the cake.
- 4Let the cake rest for 1/2 hour to allow the condensed milk to absorb.
- 5Make the cannoli cream by mixing the ricotta, mascarpone, vanilla and cinnamon.
- 6When combined, start adding the powdered sugar then remaining condensed milk.
- 7Spread the cream over top of the cake.
- 8Sprinkle with chocolate chips and more powdered sugar.
- 9Refrigerate an hour or two before serving.
Ingredients
- 1 package White cake mix
- 1 can sweetened condensed milk, divided
- 115 oz container ricotta cheese
- 116 oz container mascarpone
- 2 teaspoons vanilla extract
- 0.5 teaspoon cinnamon
- 1 cup powdered sugar
- Mini chocolate chips
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