Biscotti Salati a Cinque Gusti

Serves 1
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Directions

  1. 1Combine flour, diced butter, Parmesan, and salt.
  2. 2Mix until you get a crumbly mixture (sabbiare).
  3. 3Add lightly beaten eggs and cold water.
  4. 4Divide the dough into portions.
  5. 5Season each portion with the desired flavor (pizza, olives, walnuts and pepper, curry, smoked paprika).
  6. 6Chill the dough in the fridge for two hours.
  7. 7Cut the dough into desired shapes (e.g., 10 cm).
  8. 8Bake at 170 degrees Celsius in a fan-assisted oven for 18 minutes.

Ingredients

  • 600 gr farina 00
  • 100 gr amido di mais
  • 320 gr burro freddo
  • 80 gr parmigiano
  • 3 uova
  • 30 gr acqua fredda
  • 10 gr sale
  • 25 gr pomodori secchi
  • origano
  • 60 gr olive nere secche
  • 40 gr noci
  • pepe
  • curry
  • 1 pizzico curcuma
  • paprika affumicata

Tips

  • Sabbiare (create a crumbly mixture) with flour, butter, Parmesan, and salt.
  • Divide the dough into portions and season each.
  • Rest the dough in the fridge for 2 hours.
  • Bake at 170 degrees Celsius in a fan-assisted oven for 18 minutes.