Cheesy Garlic Rolls
Directions
- 1In a large bowl, add warm water, sugar, and yeast. Let it bloom for about 5 minutes.
- 2Add melted butter, flour, and seasonings to the yeast mixture.
- 3Mix well and knead until smooth.
- 4Let the dough rest for about 30 minutes in a warm environment.
- 5Roll out the dough and spread the garlic butter mixture over it.
- 6Top with cheese and roll tightly into a log.
- 7Cut the log into 8 pieces.
- 8Prepare a 9x13 pan with parchment paper and some shredded cheese (optional).
- 9Place the rolls in the pan and let them rest for at least an hour, or until doubled in size.
- 10Bake at 350 for 28-33 minutes.
- 11Brush the leftover butter spread on the warm rolls and top with flakey salt, Parmesan, and parsley.
Ingredients
- 1 cup warm water
- 1 tbsp sugar
- 2.25 tsp active dry yeast
- 3 tbsp butter, melted
- 3 cups bread flour
- 0.5 tsp garlic powder
- 0.25 tsp onion powder
- 0.5 tsp dried oregano
- 0.5 tsp dried basil
- 1.5 tsp salt
- 8 cloves minced garlic
- 1 tsp salt
- 1 cup softened butter
- 2 cups cheese
- 0.25 tsp oregano
- 0.25 tsp basil
- 0.25 tsp parsley
- 2 tbsp butter
- 1 serving Parmesan cheese
- 1 serving dried parsley
- 1 serving Flakey salt
Equipment
large bowlwhiskrolling pin9x13 panparchment paperspatula