Cheese Stuffed Garlic Balls

12 mins
Serves 8
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Directions

  1. 1Open the can of Grands biscuits and split them in half.
  2. 2Open the can of Grands biscuits and split them in half.
  3. 3Open the can of Grands biscuits and split them in half.
  4. 4Place some mozzarella cheese on top of each biscuit half.
  5. 5Place some mozzarella cheese on top of each biscuit half.
  6. 6Place some mozzarella cheese on top of each biscuit half.
  7. 7Tuck and fold each biscuit to enclose the cheese inside, rolling into a ball shape.
  8. 8Tuck and fold each biscuit to enclose the cheese inside, rolling into a ball shape.
  9. 9Tuck and fold each biscuit to enclose the cheese inside, rolling into a ball shape.
  10. 10Place each cheese-stuffed biscuit in a mini cast iron skillet previously oiled.
  11. 11Place each cheese-stuffed biscuit in a mini cast iron skillet previously oiled.
  12. 12Place each cheese-stuffed biscuit in a mini cast iron skillet previously oiled.
  13. 13Make a garlic butter sauce using butter, garlic powder, garlic salt, Italian seasoning, and parsley.
  14. 14Make a garlic butter sauce using butter, garlic powder, garlic salt, Italian seasoning, and parsley.
  15. 15Make a garlic butter sauce using butter, garlic powder, garlic salt, Italian seasoning, and parsley.
  16. 16Spread the garlic butter sauce generously over each biscuit ball.
  17. 17Spread the garlic butter sauce generously over each biscuit ball.
  18. 18Spread the garlic butter sauce generously over each biscuit ball.
  19. 19Sprinkle with salt and Parmesan cheese.
  20. 20Sprinkle with salt and Parmesan cheese.
  21. 21Sprinkle with salt and Parmesan cheese.
  22. 22Bake at 375°F (190°C) for about 10-12 minutes until golden brown.
  23. 23Bake at 375°F (190°C) for about 10-12 minutes until golden brown.
  24. 24Bake at 375°F (190°C) for about 10-12 minutes until golden brown.
  25. 25Add a little more garlic butter sauce to the finished rolls.
  26. 26Add a little more garlic butter sauce to the finished rolls.
  27. 27Add a little more garlic butter sauce to the finished rolls.

Ingredients

  • 8 Grands biscuits
  • 8 Grands biscuits
  • 8 Grands biscuits
  • 8 mozzarella cheese
  • 8 mozzarella cheese
  • 8 mozzarella cheese
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic salt
  • 1 tbsp garlic salt
  • 1 tbsp garlic salt
  • 1 tbsp Italian seasoning
  • 1 tbsp Italian seasoning
  • 1 tbsp Italian seasoning
  • 1 tbsp Parmesan cheese
  • 1 tbsp Parmesan cheese
  • 1 tbsp Parmesan cheese

Equipment

knifeovenmini cast iron skilletspatula