Directions
- 1Open the can of Grands biscuits and split them in half.
- 2Place some mozzarella cheese on top of each biscuit half.
- 3Tuck and fold each biscuit to enclose the cheese inside, rolling into a ball shape.
- 4Place each cheese-stuffed biscuit in a mini cast iron skillet previously oiled.
- 5Make a garlic butter sauce using butter, garlic powder, garlic salt, Italian seasoning, and parsley.
- 6Spread the garlic butter sauce generously over each biscuit ball.
- 7Sprinkle with salt and Parmesan cheese.
- 8Bake at 375°F (190°C) for about 10-12 minutes until golden brown.
- 9Add a little more garlic butter sauce to the finished rolls.
Ingredients
- 8 Grands biscuits
- 8 mozzarella cheese
- 1 tbsp butter
- 1 tbsp garlic powder
- 1 tbsp garlic salt
- 1 tbsp Italian seasoning
- 1 tbsp Parmesan cheese
Equipment
knifeovenmini cast iron skilletspatula
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