Directions
- 1Add olive oil to a frying pan.
- 2Add chopped onions and minced garlic to the pan and sauté.
- 3Add tomato paste to the pan.
- 4Add heavy cream to the pan.
- 5Season with salt, pepper, and dried herbs.
- 6Stir in mozzarella cheese.
- 7Add cooked tagliatelle pasta to the pan and toss to coat in the sauce.
- 8Place garlic bread slices on a baking tray and bake until golden brown.
- 9Serve the creamy garlic pasta with the toasted garlic bread.
Ingredients
- 6 tablespoons olive oil
- 3 cup finely chopped onions
- 6 tablespoons minced garlic
- 6 tablespoons tomato paste
- 3 cup heavy cream
- 1.5 teaspoon salt
- 1.5 teaspoon black pepper
- 3 tablespoon dried herbs
- 1.5 cup mozzarella cheese
- 750 grams tagliatelle pasta
- 12 slices garlic bread
Equipment
frying panspoontongsbaking trayoven
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