Directions
- 1Tostar la focaccia por ambos lados con un poquito de aceite de oliva.
- 2Untar pesto genovés en la focaccia tostada.
- 3Agregar burrata sobre el pesto.
- 4Colocar mortadela de Bologna encima de la burrata.
- 5Cubrir con la otra mitad de la focaccia tostada.
- 6Cortar el sándwich en porciones.
Ingredients
- 1 focaccia
- 1 burrata
- 1 Mortadela DOP Bologna
- 1 AOVE
- 1 pesto genovés
Equipment
cuchillosarténcuchara
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