Cheesy Garlic Bread
Directions
- 1In a bowl, mix 225 ml of room temperature milk, 30 gm of sugar, and 1.5 tsp of instant dry yeast. Set aside.
- 2In a bowl, mix 225 ml of room temperature milk, 30 gm of sugar, and 1.5 tsp of instant dry yeast. Set aside.
- 3In a bowl, mix 225 ml of room temperature milk, 30 gm of sugar, and 1.5 tsp of instant dry yeast. Set aside.
- 4Sift 300 gm of bread flour into another bowl. Add 1 tsp of salt and mix well.
- 5Sift 300 gm of bread flour into another bowl. Add 1 tsp of salt and mix well.
- 6Sift 300 gm of bread flour into another bowl. Add 1 tsp of salt and mix well.
- 7Slowly pour the yeast mixture into the flour mixture and combine using a dough hook.
- 8Slowly pour the yeast mixture into the flour mixture and combine using a dough hook.
- 9Slowly pour the yeast mixture into the flour mixture and combine using a dough hook.
- 10Transfer the sticky dough to a lightly floured surface and knead for 3–4 minutes. Add 20 gm of softened butter and continue kneading for 15 minutes until the dough is smooth, elastic, and passes the windowpane test.
- 11Transfer the sticky dough to a lightly floured surface and knead for 3–4 minutes. Add 20 gm of softened butter and continue kneading for 15 minutes until the dough is smooth, elastic, and passes the windowpane test.
- 12Transfer the sticky dough to a lightly floured surface and knead for 3–4 minutes. Add 20 gm of softened butter and continue kneading for 15 minutes until the dough is smooth, elastic, and passes the windowpane test.
- 13Place the dough in a lightly oiled bowl, cover, and let it rise for one hour. If your kitchen is cold, use a switched-off oven or microwave with a cup of hot water to help the dough rise.
- 14Place the dough in a lightly oiled bowl, cover, and let it rise for one hour. If your kitchen is cold, use a switched-off oven or microwave with a cup of hot water to help the dough rise.
- 15Place the dough in a lightly oiled bowl, cover, and let it rise for one hour. If your kitchen is cold, use a switched-off oven or microwave with a cup of hot water to help the dough rise.
- 16Prepare the garlic butter mixture by combining 2 tbsp of garlic paste, 50 gm of softened butter, 1 tsp of chilli flakes, chopped parsley, and salt to taste.
- 17Prepare the garlic butter mixture by combining 2 tbsp of garlic paste, 50 gm of softened butter, 1 tsp of chilli flakes, chopped parsley, and salt to taste.
- 18Prepare the garlic butter mixture by combining 2 tbsp of garlic paste, 50 gm of softened butter, 1 tsp of chilli flakes, chopped parsley, and salt to taste.
- 19Punch down the risen dough to release air and roll it into a rectangle on a lightly floured surface.
- 20Punch down the risen dough to release air and roll it into a rectangle on a lightly floured surface.
- 21Punch down the risen dough to release air and roll it into a rectangle on a lightly floured surface.
- 22Spread the garlic butter evenly over the dough, leaving no empty spots. Generously sprinkle with 250 gm of cheese (cubed and shredded).
- 23Spread the garlic butter evenly over the dough, leaving no empty spots. Generously sprinkle with 250 gm of cheese (cubed and shredded).
- 24Spread the garlic butter evenly over the dough, leaving no empty spots. Generously sprinkle with 250 gm of cheese (cubed and shredded).
- 25Cut the dough into 10 strips, stack them and arrange in a loaf pan. Cover and let rise for another hour.
- 26Cut the dough into 10 strips, stack them and arrange in a loaf pan. Cover and let rise for another hour.
- 27Cut the dough into 10 strips, stack them and arrange in a loaf pan. Cover and let rise for another hour.
- 28Preheat your oven to 180°C (350°F). Before baking, brush the top with extra garlic butter.
- 29Preheat your oven to 180°C (350°F). Before baking, brush the top with extra garlic butter.
- 30Preheat your oven to 180°C (350°F). Before baking, brush the top with extra garlic butter.
- 31Bake for 30 minutes until golden brown.
- 32Bake for 30 minutes until golden brown.
- 33Bake for 30 minutes until golden brown.
Ingredients
- 225 ml milk
- 225 ml milk
- 225 ml milk
- 30 gm sugar
- 30 gm sugar
- 30 gm sugar
- 1.5 tsp instant dry yeast
- 1.5 tsp instant dry yeast
- 1.5 tsp instant dry yeast
- 300 gm bread flour
- 300 gm bread flour
- 300 gm bread flour
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 20 gm unsalted butter
- 20 gm unsalted butter
- 20 gm unsalted butter
- 2 tbsp garlic paste
- 2 tbsp garlic paste
- 2 tbsp garlic paste
- 1 chopped parsley
- 1 chopped parsley
- 1 chopped parsley
- 50 gm unsalted butter
- 50 gm unsalted butter
- 50 gm unsalted butter
- 1 tsp chilli flakes
- 1 tsp chilli flakes
- 1 tsp chilli flakes
- 1 salt
- 1 salt
- 1 salt
- 250 gm cheese
- 250 gm cheese
- 250 gm cheese
Equipment
ovenmixing bowlwhiskrolling pinbread moldpastry brushkitchen scalemicrowave