Korean Cream Cheese Garlic Bread
Directions
- 1Cut the top of the buns into four parts.
- 2In a bowl, mix the cream cheese and sugar.
- 3Pipe the cream cheese mixture into the buns.
- 4In a bowl, mix melted butter, Japanese mayo, heavy cream/milk, egg, parsley, garlic, and condensed milk.
- 5Whisk until well combined.
- 6Dip the buns into the mixture.
- 7Add mozzarella cheese on top.
- 8Preheat oven to 200°C for 5 minutes and bake for 10-15 minutes at 180°C.
Ingredients
- 3 buns
- 1 cup cream cheese
- 4 tbsp white sugar
- 0.5 cup melted butter
- 3 tbsp Japanese mayo
- 0.25 cup heavy cream/milk
- 1 egg
- 0 parsley
- 3 cloves garlic
- 0.25 cup condensed milk
- 0 mozzarella cheese
Equipment
knifebowlpiping bagwhisk
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