Serves 2
Directions
- 1Pat dry two pieces of salmon.
- 2Remove the skin from the salmon if desired for salmon bites.
- 3Cut the salmon into bite-sized pieces.
- 4Transfer the salmon pieces to a mixing bowl.
- 5Add olive oil to the salmon.
- 6Pour about 2-3 tablespoons of soy sauce into the salmon bowl.
- 7Add about the same amount of Mike's Hot Honey (or regular honey) to the salmon.
- 8Mix the salmon well with the added ingredients and set aside to marinate while preparing the rice.
- 9Measure one cup of Jasmine rice for two servings.
- 10Rinse the jasmine rice thoroughly.
- 11Add water to a pot for cooking the rice.
- 12Add the rinsed rice to the pot with water.
- 13Place the pot on the stove and add a little butter, then begin cooking the rice.
- 14Prepare a separate mixing bowl for the salmon breading.
- 15Add about a half cup of bread crumbs (Italian herb bread crumbs are used, panko can also be used).
- 16Add a quarter cup of grated Parmesan cheese.
- 17Sprinkle salt and pepper into the bread crumb mixture.
- 18Add garlic powder and smoked paprika to the bread crumb mixture.
- 19Mix the bread crumb mixture well.
- 20Transfer the marinated salmon bites to the bread crumb mixture.
- 21Coat the salmon bites thoroughly with the bread crumbs.
- 22Transfer the coated salmon bites to the air fryer basket, ensuring they are in a single layer.
- 23Air fry the salmon bites at 400 degrees Fahrenheit for approximately 6-8 minutes.
- 24Prepare the mango salsa by dicing one mango using a chopper.
- 25Dice half of a red bell pepper using the chopper.
- 26Dice half of a red onion using the chopper.
- 27Dice one jalape , with some seeds removed, using the chopper.
- 28Dice one avocado using the chopper.
- 29Dice some cilantro using the chopper.
- 30Add the juice from one lime to the diced salsa ingredients.
- 31Season the salsa with salt and pepper.
- 32Add a generous amount of garlic powder to the salsa.
- 33Add a splash of arbol hot sauce to the salsa (optional).
- 34Mix all the salsa ingredients thoroughly.
- 35Taste test the salsa and adjust seasoning if needed.
- 36Serve the cooked rice into bowls.
- 37Drizzle a little hot pepper sesame oil over the rice.
- 38Add a generous amount of the prepared mango salsa on top of the rice.
- 39Place the air-fried salmon bites on top of the salsa and rice.
- 40Add an extra drizzle of Mike's Hot Honey for flavor.
- 41Add an extra drizzle of soy sauce.
Ingredients
- 2 pieces salmon
- olive oil
- 2 tablespoons soy sauce
- 2 tablespoons Mike's Hot Honey
- 1 cup Jasmine rice
- butter
- 0.5 cup bread crumbs
- 0.25 cup grated parmesan cheese
- salt
- pepper
- garlic powder
- smoked paprika
- 1 mango
- 0.5 red bell pepper
- 0.5 red onion
- 1 jalape
- 1 avocado
- cilantro
- 1 lime
- hot pepper sesame oil
Equipment
cutting boardpaper towelsknifemixing bowloil sprayerpotsieveair fryerchopper
Tips
- For salmon bites, the skin can be removed or left on based on preference.
- When air frying salmon, ensure pieces are in a single layer for even cooking.
- Adjust the amount of hot honey or hot pepper sesame oil based on your spice preference.
- The chopper makes dicing vegetables much easier and quicker for the salsa.
- Make sure to taste test the mango salsa to adjust seasonings to your liking before serving.
- It's better to cook rice first, but it is okay to cook it after marinating the salmon as the salmon can marinate a little bit more.
- Remove some of the seeds from the jalapen for less spice in the salsa
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