Salmon Bites

Serves 2
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Directions

  1. 1Pat dry two pieces of salmon.
  2. 2Pat dry two pieces of salmon.
  3. 3Pat dry two pieces of salmon.
  4. 4Remove the skin from the salmon if desired for salmon bites.
  5. 5Remove the skin from the salmon if desired for salmon bites.
  6. 6Remove the skin from the salmon if desired for salmon bites.
  7. 7Cut the salmon into bite-sized pieces.
  8. 8Cut the salmon into bite-sized pieces.
  9. 9Cut the salmon into bite-sized pieces.
  10. 10Transfer the salmon pieces to a mixing bowl.
  11. 11Transfer the salmon pieces to a mixing bowl.
  12. 12Transfer the salmon pieces to a mixing bowl.
  13. 13Add olive oil to the salmon.
  14. 14Add olive oil to the salmon.
  15. 15Add olive oil to the salmon.
  16. 16Pour about 2-3 tablespoons of soy sauce into the salmon bowl.
  17. 17Pour about 2-3 tablespoons of soy sauce into the salmon bowl.
  18. 18Pour about 2-3 tablespoons of soy sauce into the salmon bowl.
  19. 19Add about the same amount of Mike's Hot Honey (or regular honey) to the salmon.
  20. 20Add about the same amount of Mike's Hot Honey (or regular honey) to the salmon.
  21. 21Add about the same amount of Mike's Hot Honey (or regular honey) to the salmon.
  22. 22Mix the salmon well with the added ingredients and set aside to marinate while preparing the rice.
  23. 23Mix the salmon well with the added ingredients and set aside to marinate while preparing the rice.
  24. 24Mix the salmon well with the added ingredients and set aside to marinate while preparing the rice.
  25. 25Measure one cup of Jasmine rice for two servings.
  26. 26Measure one cup of Jasmine rice for two servings.
  27. 27Measure one cup of Jasmine rice for two servings.
  28. 28Rinse the jasmine rice thoroughly.
  29. 29Rinse the jasmine rice thoroughly.
  30. 30Rinse the jasmine rice thoroughly.
  31. 31Add water to a pot for cooking the rice.
  32. 32Add water to a pot for cooking the rice.
  33. 33Add water to a pot for cooking the rice.
  34. 34Add the rinsed rice to the pot with water.
  35. 35Add the rinsed rice to the pot with water.
  36. 36Add the rinsed rice to the pot with water.
  37. 37Place the pot on the stove and add a little butter, then begin cooking the rice.
  38. 38Place the pot on the stove and add a little butter, then begin cooking the rice.
  39. 39Place the pot on the stove and add a little butter, then begin cooking the rice.
  40. 40Prepare a separate mixing bowl for the salmon breading.
  41. 41Prepare a separate mixing bowl for the salmon breading.
  42. 42Prepare a separate mixing bowl for the salmon breading.
  43. 43Add about a half cup of bread crumbs (Italian herb bread crumbs are used, panko can also be used).
  44. 44Add about a half cup of bread crumbs (Italian herb bread crumbs are used, panko can also be used).
  45. 45Add about a half cup of bread crumbs (Italian herb bread crumbs are used, panko can also be used).
  46. 46Add a quarter cup of grated Parmesan cheese.
  47. 47Add a quarter cup of grated Parmesan cheese.
  48. 48Add a quarter cup of grated Parmesan cheese.
  49. 49Sprinkle salt and pepper into the bread crumb mixture.
  50. 50Sprinkle salt and pepper into the bread crumb mixture.
  51. 51Sprinkle salt and pepper into the bread crumb mixture.
  52. 52Add garlic powder and smoked paprika to the bread crumb mixture.
  53. 53Add garlic powder and smoked paprika to the bread crumb mixture.
  54. 54Add garlic powder and smoked paprika to the bread crumb mixture.
  55. 55Mix the bread crumb mixture well.
  56. 56Mix the bread crumb mixture well.
  57. 57Mix the bread crumb mixture well.
  58. 58Transfer the marinated salmon bites to the bread crumb mixture.
  59. 59Transfer the marinated salmon bites to the bread crumb mixture.
  60. 60Transfer the marinated salmon bites to the bread crumb mixture.
  61. 61Coat the salmon bites thoroughly with the bread crumbs.
  62. 62Coat the salmon bites thoroughly with the bread crumbs.
  63. 63Coat the salmon bites thoroughly with the bread crumbs.
  64. 64Transfer the coated salmon bites to the air fryer basket, ensuring they are in a single layer.
  65. 65Transfer the coated salmon bites to the air fryer basket, ensuring they are in a single layer.
  66. 66Transfer the coated salmon bites to the air fryer basket, ensuring they are in a single layer.
  67. 67Air fry the salmon bites at 400 degrees Fahrenheit for approximately 6-8 minutes.
  68. 68Air fry the salmon bites at 400 degrees Fahrenheit for approximately 6-8 minutes.
  69. 69Air fry the salmon bites at 400 degrees Fahrenheit for approximately 6-8 minutes.
  70. 70Prepare the mango salsa by dicing one mango using a chopper.
  71. 71Prepare the mango salsa by dicing one mango using a chopper.
  72. 72Prepare the mango salsa by dicing one mango using a chopper.
  73. 73Dice half of a red bell pepper using the chopper.
  74. 74Dice half of a red bell pepper using the chopper.
  75. 75Dice half of a red bell pepper using the chopper.
  76. 76Dice half of a red onion using the chopper.
  77. 77Dice half of a red onion using the chopper.
  78. 78Dice half of a red onion using the chopper.
  79. 79Dice one jalape , with some seeds removed, using the chopper.
  80. 80Dice one jalape , with some seeds removed, using the chopper.
  81. 81Dice one jalape , with some seeds removed, using the chopper.
  82. 82Dice one avocado using the chopper.
  83. 83Dice one avocado using the chopper.
  84. 84Dice one avocado using the chopper.
  85. 85Dice some cilantro using the chopper.
  86. 86Dice some cilantro using the chopper.
  87. 87Dice some cilantro using the chopper.
  88. 88Add the juice from one lime to the diced salsa ingredients.
  89. 89Add the juice from one lime to the diced salsa ingredients.
  90. 90Add the juice from one lime to the diced salsa ingredients.
  91. 91Season the salsa with salt and pepper.
  92. 92Season the salsa with salt and pepper.
  93. 93Season the salsa with salt and pepper.
  94. 94Add a generous amount of garlic powder to the salsa.
  95. 95Add a generous amount of garlic powder to the salsa.
  96. 96Add a generous amount of garlic powder to the salsa.
  97. 97Add a splash of arbol hot sauce to the salsa (optional).
  98. 98Add a splash of arbol hot sauce to the salsa (optional).
  99. 99Add a splash of arbol hot sauce to the salsa (optional).
  100. 100Mix all the salsa ingredients thoroughly.
  101. 101Mix all the salsa ingredients thoroughly.
  102. 102Mix all the salsa ingredients thoroughly.
  103. 103Taste test the salsa and adjust seasoning if needed.
  104. 104Taste test the salsa and adjust seasoning if needed.
  105. 105Taste test the salsa and adjust seasoning if needed.
  106. 106Serve the cooked rice into bowls.
  107. 107Serve the cooked rice into bowls.
  108. 108Serve the cooked rice into bowls.
  109. 109Drizzle a little hot pepper sesame oil over the rice.
  110. 110Drizzle a little hot pepper sesame oil over the rice.
  111. 111Drizzle a little hot pepper sesame oil over the rice.
  112. 112Add a generous amount of the prepared mango salsa on top of the rice.
  113. 113Add a generous amount of the prepared mango salsa on top of the rice.
  114. 114Add a generous amount of the prepared mango salsa on top of the rice.
  115. 115Place the air-fried salmon bites on top of the salsa and rice.
  116. 116Place the air-fried salmon bites on top of the salsa and rice.
  117. 117Place the air-fried salmon bites on top of the salsa and rice.
  118. 118Add an extra drizzle of Mike's Hot Honey for flavor.
  119. 119Add an extra drizzle of Mike's Hot Honey for flavor.
  120. 120Add an extra drizzle of Mike's Hot Honey for flavor.
  121. 121Add an extra drizzle of soy sauce.
  122. 122Add an extra drizzle of soy sauce.
  123. 123Add an extra drizzle of soy sauce.

Ingredients

  • 2 pieces salmon
  • 2 pieces salmon
  • 2 pieces salmon
  • olive oil
  • olive oil
  • olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons Mike's Hot Honey
  • 2 tablespoons Mike's Hot Honey
  • 2 tablespoons Mike's Hot Honey
  • 1 cup Jasmine rice
  • 1 cup Jasmine rice
  • 1 cup Jasmine rice
  • butter
  • butter
  • butter
  • 0.5 cup bread crumbs
  • 0.5 cup bread crumbs
  • 0.5 cup bread crumbs
  • 0.25 cup grated parmesan cheese
  • 0.25 cup grated parmesan cheese
  • 0.25 cup grated parmesan cheese
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • 1 mango
  • 1 mango
  • 1 mango
  • 0.5 red bell pepper
  • 0.5 red bell pepper
  • 0.5 red bell pepper
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 1 jalape
  • 1 jalape
  • 1 jalape
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • cilantro
  • cilantro
  • cilantro
  • 1 lime
  • 1 lime
  • 1 lime
  • hot pepper sesame oil
  • hot pepper sesame oil
  • hot pepper sesame oil

Equipment

cutting boardpaper towelsknifemixing bowloil sprayerpotsieveair fryerchopper

Tips

  • For salmon bites, the skin can be removed or left on based on preference.
  • When air frying salmon, ensure pieces are in a single layer for even cooking.
  • Adjust the amount of hot honey or hot pepper sesame oil based on your spice preference.
  • The chopper makes dicing vegetables much easier and quicker for the salsa.
  • Make sure to taste test the mango salsa to adjust seasonings to your liking before serving.
  • It's better to cook rice first, but it is okay to cook it after marinating the salmon as the salmon can marinate a little bit more.
  • Remove some of the seeds from the jalapen for less spice in the salsa