Serves 1
Directions
- 1Pour the warm water into the mixing bowl.
- 2Add active dry yeast and sugar.
- 3Stir to combine and let it sit for 10 minutes.
- 4Add oil, salt, and bread flour.
- 5Lock the head down on the mixer.
- 6Turn the mixer on a low setting.
- 7Mix the dough for 5 minutes.
- 8Add more flour.
- 9Mix for another minute.
- 10Spray the bowl and transfer the dough.
- 11Cover with plastic wrap for 90 minutes.
- 12Punch down the dough.
- 13Separate the dough and create balls.
- 14Place on a cookie sheet and let it rise again before baking.
Ingredients
- 1.33 cup warm water
- 315 milliliters warm water
- 2 teaspoons active dry yeast
- 1 tablespoon sugar
- 2 tablespoons oil
- pinch salt
- 3 cups bread flour
Equipment
stand mixerbench scraper
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