Pizza Dough
Directions
- 1In a glass bowl, combine 1 and 1/3 cup of warm water (no more than 115°), 1 packet (or 2 and 1/4 teaspoons) of yeast, 1 tablespoon of sugar, and 2 tablespoons of oil. Stir.
- 2In a glass bowl, combine 1 and 1/3 cup of warm water (no more than 115°), 1 packet (or 2 and 1/4 teaspoons) of yeast, 1 tablespoon of sugar, and 2 tablespoons of oil. Stir.
- 3In a glass bowl, combine 1 and 1/3 cup of warm water (no more than 115°), 1 packet (or 2 and 1/4 teaspoons) of yeast, 1 tablespoon of sugar, and 2 tablespoons of oil. Stir.
- 4Add 3 cups of bread flour (or all purpose) and 1 teaspoon of salt. Stir until it starts to come together.
- 5Add 3 cups of bread flour (or all purpose) and 1 teaspoon of salt. Stir until it starts to come together.
- 6Add 3 cups of bread flour (or all purpose) and 1 teaspoon of salt. Stir until it starts to come together.
- 7Turn the dough out onto a clean surface. Gather it together and start kneading by pulling the front and pushing it down on top for 5-10 minutes.
- 8Turn the dough out onto a clean surface. Gather it together and start kneading by pulling the front and pushing it down on top for 5-10 minutes.
- 9Turn the dough out onto a clean surface. Gather it together and start kneading by pulling the front and pushing it down on top for 5-10 minutes.
- 10Once the dough starts to come together, grab the top and push down with the heel of your hand, turning and pushing repeatedly.
- 11Once the dough starts to come together, grab the top and push down with the heel of your hand, turning and pushing repeatedly.
- 12Once the dough starts to come together, grab the top and push down with the heel of your hand, turning and pushing repeatedly.
- 13After 2 1/2 minutes of kneading, place the dough in a lightly oiled bowl, swirling it around to coat it. Cover with plastic wrap and let rest for 1-2 hours.
- 14After 2 1/2 minutes of kneading, place the dough in a lightly oiled bowl, swirling it around to coat it. Cover with plastic wrap and let rest for 1-2 hours.
- 15After 2 1/2 minutes of kneading, place the dough in a lightly oiled bowl, swirling it around to coat it. Cover with plastic wrap and let rest for 1-2 hours.
- 16After an hour and a half to two hours, punch down the risen dough.
- 17After an hour and a half to two hours, punch down the risen dough.
- 18After an hour and a half to two hours, punch down the risen dough.
- 19Cut the dough in half and form two balls of dough. These can be used to make two pizzas, or used to make a giant cheesy bread.
- 20Cut the dough in half and form two balls of dough. These can be used to make two pizzas, or used to make a giant cheesy bread.
- 21Cut the dough in half and form two balls of dough. These can be used to make two pizzas, or used to make a giant cheesy bread.
- 22Place the dough balls on a cookie sheet, cover with plastic wrap, and refrigerate or freeze.
- 23Place the dough balls on a cookie sheet, cover with plastic wrap, and refrigerate or freeze.
- 24Place the dough balls on a cookie sheet, cover with plastic wrap, and refrigerate or freeze.
Ingredients
- 1.33 cup warm water
- 1.33 cup warm water
- 1.33 cup warm water
- 1 packet yeast
- 1 packet yeast
- 1 packet yeast
- 2.25 teaspoon yeast
- 2.25 teaspoon yeast
- 2.25 teaspoon yeast
- 1 tablespoon sugar
- 1 tablespoon sugar
- 1 tablespoon sugar
- 2 tablespoons oil
- 2 tablespoons oil
- 2 tablespoons oil
- 3 cups bread flour
- 3 cups bread flour
- 3 cups bread flour
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
Equipment
glass bowlmeasuring cupmeasuring spoonspurple spatulaknife