Pizza Dough
Directions
- 1In a glass bowl, combine 1 and 1/3 cup of warm water (no more than 115°), 1 packet (or 2 and 1/4 teaspoons) of yeast, 1 tablespoon of sugar, and 2 tablespoons of oil. Stir.
- 2Add 3 cups of bread flour (or all purpose) and 1 teaspoon of salt. Stir until it starts to come together.
- 3Turn the dough out onto a clean surface. Gather it together and start kneading by pulling the front and pushing it down on top for 5-10 minutes.
- 4Once the dough starts to come together, grab the top and push down with the heel of your hand, turning and pushing repeatedly.
- 5After 2 1/2 minutes of kneading, place the dough in a lightly oiled bowl, swirling it around to coat it. Cover with plastic wrap and let rest for 1-2 hours.
- 6After an hour and a half to two hours, punch down the risen dough.
- 7Cut the dough in half and form two balls of dough. These can be used to make two pizzas, or used to make a giant cheesy bread.
- 8Place the dough balls on a cookie sheet, cover with plastic wrap, and refrigerate or freeze.
Ingredients
- 1.33 cup warm water
- 1 packet yeast
- 2.25 teaspoon yeast
- 1 tablespoon sugar
- 2 tablespoons oil
- 3 cups bread flour
- 1 teaspoon salt
Equipment
glass bowlmeasuring cupmeasuring spoonspurple spatulaknife
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