Directions
- 1Cut the dinner rolls in half and place them cut side down on the baking sheet.
- 2Chop the parsley and mix it with melted butter, minced garlic, and Kinder's cracked pepper parmesan seasoning.
- 3Spread the mixture over the dinner rolls.
- 4Layer turkey breast and genoa salami over the rolls.
- 5Top with provolone cheese slices.
- 6Bake until cheese is melted and bubbly.
- 7Prepare the dressing by mixing mayonnaise, red wine vinegar, olive oil, La Flor garlic powder, La Flor Italian seasoning, chopped peperoncini peppers, thinly sliced red onion, and shredded lettuce.
- 8Add the chopped peperoncini peppers, thinly sliced red onion, and shredded lettuce.
- 9Once the rolls are baked, top with hot pepper rings and the prepared dressing.
Ingredients
- 12 dinner rolls
- 1 bunch fresh parsley
- 4 tablespoons butter
- 2 cloves garlic
- 1 tablespoon Kinder's cracked pepper parmesan seasoning
- 12 slices turkey breast
- 12 slices genoa salami
- 12 slices provolone cheese
- 1 cup mayonnaise
- 1 tablespoon red wine vinegar
- 1 tablespoon olive oil
- 1 teaspoon La Flor garlic powder
- 1 teaspoon La Flor Italian seasoning
- 4 B&G peperoncini peppers
- 1 4 red onion
- 2 cups shredded lettuce
- 12 slices B&G hot pepper rings
- 12 tomato slices
Equipment
knifebaking sheetbowlforkpastry brushgarlic pressgrater
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