Italian Grinder Sliders
Directions
- 1Cut the dinner rolls in half and place them cut side down on the baking sheet.
- 2Cut the dinner rolls in half and place them cut side down on the baking sheet.
- 3Cut the dinner rolls in half and place them cut side down on the baking sheet.
- 4Chop the parsley and mix it with melted butter, minced garlic, and Kinder's cracked pepper parmesan seasoning.
- 5Chop the parsley and mix it with melted butter, minced garlic, and Kinder's cracked pepper parmesan seasoning.
- 6Chop the parsley and mix it with melted butter, minced garlic, and Kinder's cracked pepper parmesan seasoning.
- 7Spread the mixture over the dinner rolls.
- 8Spread the mixture over the dinner rolls.
- 9Spread the mixture over the dinner rolls.
- 10Layer turkey breast and genoa salami over the rolls.
- 11Layer turkey breast and genoa salami over the rolls.
- 12Layer turkey breast and genoa salami over the rolls.
- 13Top with provolone cheese slices.
- 14Top with provolone cheese slices.
- 15Top with provolone cheese slices.
- 16Bake until cheese is melted and bubbly.
- 17Bake until cheese is melted and bubbly.
- 18Bake until cheese is melted and bubbly.
- 19Prepare the dressing by mixing mayonnaise, red wine vinegar, olive oil, La Flor garlic powder, La Flor Italian seasoning, chopped peperoncini peppers, thinly sliced red onion, and shredded lettuce.
- 20Prepare the dressing by mixing mayonnaise, red wine vinegar, olive oil, La Flor garlic powder, La Flor Italian seasoning, chopped peperoncini peppers, thinly sliced red onion, and shredded lettuce.
- 21Prepare the dressing by mixing mayonnaise, red wine vinegar, olive oil, La Flor garlic powder, La Flor Italian seasoning, chopped peperoncini peppers, thinly sliced red onion, and shredded lettuce.
- 22Add the chopped peperoncini peppers, thinly sliced red onion, and shredded lettuce.
- 23Add the chopped peperoncini peppers, thinly sliced red onion, and shredded lettuce.
- 24Add the chopped peperoncini peppers, thinly sliced red onion, and shredded lettuce.
- 25Once the rolls are baked, top with hot pepper rings and the prepared dressing.
- 26Once the rolls are baked, top with hot pepper rings and the prepared dressing.
- 27Once the rolls are baked, top with hot pepper rings and the prepared dressing.
Ingredients
- 12 dinner rolls
- 12 dinner rolls
- 12 dinner rolls
- 1 bunch fresh parsley
- 1 bunch fresh parsley
- 1 bunch fresh parsley
- 4 tablespoons butter
- 4 tablespoons butter
- 4 tablespoons butter
- 2 cloves garlic
- 2 cloves garlic
- 2 cloves garlic
- 1 tablespoon Kinder's cracked pepper parmesan seasoning
- 1 tablespoon Kinder's cracked pepper parmesan seasoning
- 1 tablespoon Kinder's cracked pepper parmesan seasoning
- 12 slices turkey breast
- 12 slices turkey breast
- 12 slices turkey breast
- 12 slices genoa salami
- 12 slices genoa salami
- 12 slices genoa salami
- 12 slices provolone cheese
- 12 slices provolone cheese
- 12 slices provolone cheese
- 1 cup mayonnaise
- 1 cup mayonnaise
- 1 cup mayonnaise
- 1 tablespoon red wine vinegar
- 1 tablespoon red wine vinegar
- 1 tablespoon red wine vinegar
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 1 teaspoon La Flor garlic powder
- 1 teaspoon La Flor garlic powder
- 1 teaspoon La Flor garlic powder
- 1 teaspoon La Flor Italian seasoning
- 1 teaspoon La Flor Italian seasoning
- 1 teaspoon La Flor Italian seasoning
- 4 B&G peperoncini peppers
- 4 B&G peperoncini peppers
- 4 B&G peperoncini peppers
- 1 4 red onion
- 1 4 red onion
- 1 4 red onion
- 2 cups shredded lettuce
- 2 cups shredded lettuce
- 2 cups shredded lettuce
- 12 slices B&G hot pepper rings
- 12 slices B&G hot pepper rings
- 12 slices B&G hot pepper rings
- 12 tomato slices
- 12 tomato slices
- 12 tomato slices
Equipment
knifebaking sheetbowlforkpastry brushgarlic pressgrater