Directions
- 1Add ricotta cheese to a food processor.
- 2Add a pinch of salt to the ricotta.
- 3Whip the ricotta for five minutes until smooth.
- 4Toast the bread.
- 5Spread the whipped ricotta on the toasted bread.
- 6Sprinkle some salt on top.
- 7Drizzle honey over the ricotta.
- 8Garnish with fresh thyme.
- 9Serve immediately.
Ingredients
- 250 grams ricotta cheese
- pinch salt
- honey
- bread
- thyme
Equipment
food processorpanpiping bagknife
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