Delicious cheese garlic flatbreads

Serves 5
instagram.com

Directions

  1. 1Sift the flour into a bowl.
  2. 2Sift the flour into a bowl.
  3. 3Sift the flour into a bowl.
  4. 4Add the salt, sugar, and dried garlic (if using).
  5. 5Add the salt, sugar, and dried garlic (if using).
  6. 6Add the salt, sugar, and dried garlic (if using).
  7. 7Pour in the hot water (80 °C) and olive oil.
  8. 8Pour in the hot water (80 °C) and olive oil.
  9. 9Pour in the hot water (80 °C) and olive oil.
  10. 10First mix with a spatula or spoon, then knead by hand for about 10 minutes.
  11. 11First mix with a spatula or spoon, then knead by hand for about 10 minutes.
  12. 12First mix with a spatula or spoon, then knead by hand for about 10 minutes.
  13. 13Cover with plastic wrap and let it rest for 1-2 hours.
  14. 14Cover with plastic wrap and let it rest for 1-2 hours.
  15. 15Cover with plastic wrap and let it rest for 1-2 hours.
  16. 16Divide the dough into 5 equal parts (about 110 g each) and roll into balls.
  17. 17Divide the dough into 5 equal parts (about 110 g each) and roll into balls.
  18. 18Divide the dough into 5 equal parts (about 110 g each) and roll into balls.
  19. 19Lightly flour the work surface and roll each ball into a circle about 15 cm in diameter and 1 cm thick.
  20. 20Lightly flour the work surface and roll each ball into a circle about 15 cm in diameter and 1 cm thick.
  21. 21Lightly flour the work surface and roll each ball into a circle about 15 cm in diameter and 1 cm thick.
  22. 22Place cheese (about 66 g) in the center.
  23. 23Place cheese (about 66 g) in the center.
  24. 24Place cheese (about 66 g) in the center.
  25. 25Pinch the edges together from bottom to top to enclose the cheese, forming a ball.
  26. 26Pinch the edges together from bottom to top to enclose the cheese, forming a ball.
  27. 27Pinch the edges together from bottom to top to enclose the cheese, forming a ball.
  28. 28Gently roll out this filled ball into a flatbread about 20 cm in diameter (lightly flouring to prevent sticking).
  29. 29Gently roll out this filled ball into a flatbread about 20 cm in diameter (lightly flouring to prevent sticking).
  30. 30Gently roll out this filled ball into a flatbread about 20 cm in diameter (lightly flouring to prevent sticking).
  31. 31Heat a skillet over medium heat and lightly grease it with oil.
  32. 32Heat a skillet over medium heat and lightly grease it with oil.
  33. 33Heat a skillet over medium heat and lightly grease it with oil.
  34. 34Fry each flatbread for 2 minutes on one side, then 2 minutes on the other (total 4 minutes per flatbread).
  35. 35Fry each flatbread for 2 minutes on one side, then 2 minutes on the other (total 4 minutes per flatbread).
  36. 36Fry each flatbread for 2 minutes on one side, then 2 minutes on the other (total 4 minutes per flatbread).
  37. 37Repeat with the remaining ones.
  38. 38Repeat with the remaining ones.
  39. 39Repeat with the remaining ones.
  40. 40As soon as a flatbread is ready, place it on a plate and brush it with the melted butter mixed with garlic and cilantro.
  41. 41As soon as a flatbread is ready, place it on a plate and brush it with the melted butter mixed with garlic and cilantro.
  42. 42As soon as a flatbread is ready, place it on a plate and brush it with the melted butter mixed with garlic and cilantro.

Ingredients

  • 350 g Flour
  • 350 g Flour
  • 350 g Flour
  • 200 ml Hot water (80 °C)
  • 200 ml Hot water (80 °C)
  • 200 ml Hot water (80 °C)
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 2 tsp Sugar
  • 2 tsp Sugar
  • 2 tsp Sugar
  • 1 tsp Dried garlic
  • 1 tsp Dried garlic
  • 1 tsp Dried garlic
  • 2 tbsp Olive oil
  • 2 tbsp Olive oil
  • 2 tbsp Olive oil
  • 400 g Mozzarella cheese
  • 400 g Mozzarella cheese
  • 400 g Mozzarella cheese
  • 1 tbsp Fresh cilantro (finely chopped)
  • 1 tbsp Fresh cilantro (finely chopped)
  • 1 tbsp Fresh cilantro (finely chopped)
  • 1 tsp Garlic (finely chopped)
  • 1 tsp Garlic (finely chopped)
  • 1 tsp Garlic (finely chopped)
  • 2 tbsp Butter
  • 2 tbsp Butter
  • 2 tbsp Butter

Equipment

bowlspatulaspoonplastic wrapskilletplate

Tips

  • If the dough is too wet, add a little more flour.
  • Lightly flour the work surface when rolling out the dough to prevent sticking.