Serves 5
Directions
- 1Sift the flour into a bowl.
- 2Add the salt, sugar, and dried garlic (if using).
- 3Pour in the hot water (80 °C) and olive oil.
- 4First mix with a spatula or spoon, then knead by hand for about 10 minutes.
- 5Cover with plastic wrap and let it rest for 1-2 hours.
- 6Divide the dough into 5 equal parts (about 110 g each) and roll into balls.
- 7Lightly flour the work surface and roll each ball into a circle about 15 cm in diameter and 1 cm thick.
- 8Place cheese (about 66 g) in the center.
- 9Pinch the edges together from bottom to top to enclose the cheese, forming a ball.
- 10Gently roll out this filled ball into a flatbread about 20 cm in diameter (lightly flouring to prevent sticking).
- 11Heat a skillet over medium heat and lightly grease it with oil.
- 12Fry each flatbread for 2 minutes on one side, then 2 minutes on the other (total 4 minutes per flatbread).
- 13Repeat with the remaining ones.
- 14As soon as a flatbread is ready, place it on a plate and brush it with the melted butter mixed with garlic and cilantro.
Ingredients
- 350 g Flour
- 200 ml Hot water (80 °C)
- 1 tsp Salt
- 2 tsp Sugar
- 1 tsp Dried garlic
- 2 tbsp Olive oil
- 400 g Mozzarella cheese
- 1 tbsp Fresh cilantro (finely chopped)
- 1 tsp Garlic (finely chopped)
- 2 tbsp Butter
Equipment
bowlspatulaspoonplastic wrapskilletplate
Tips
- If the dough is too wet, add a little more flour.
- Lightly flour the work surface when rolling out the dough to prevent sticking.
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