Directions
- 1Start with two cups of 00 pizza flour and a half teaspoon of active dry yeast.
- 2Mix it up.
- 3Add two teaspoons of salt and two cups of water.
- 4Mix with a whisk until it's nice and smooth like a pancake batter.
- 5Add two heaping cups of bread flour and mix by hand, using your fingertips.
- 6Keep massaging the dough until most of the lumps are out.
- 7Cover the dough and let it sit on the counter for 6 hours.
- 8Uncover and drop the dough onto a clean surface.
- 9Fold the dough over itself, turn it, and fold it over itself three times.
- 10Cut the dough up and ball it.
- 11Once balled, cover it up for 1 hour.
- 12The dough is then ready to stretch.
Ingredients
- 2 cups 00 pizza flour
- 0.5 tsp active dry yeast
- 2 tsp salt
- 2 cups cool water
- 2 heaping cups Bread Flour
Equipment
whisk
Tips
- Use fingertips when mixing by hand to keep hands clean.
- After balling, cover and let rest for 60-90 minutes at room temperature before stretching.
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