Serves 1
Directions
- 1Butterfly the chicken breasts and pound them thin.
- 2Season the chicken breasts with salt, pepper, paprika, garlic powder, onion powder, and oregano.
- 3Prepare the breading stations: one with seasoned flour (salt and pepper), one with 3 cracked eggs, and one with Italian style breadcrumbs, parsley, and parmesan.
- 4Bread the chicken in the order of flour, egg, then breadcrumb.
- 5Prepare the Caesar dressing by combining 1/2 cup of mayo, 2 tablespoons of olive oil, 1 tablespoon of Dijon, 1 tablespoon of Worcestershire, the juice of half a lemon, 2 grated garlic cloves, and 1/4 cup of parmesan. Season with salt and pepper to taste.
- 6Heat a pan on medium-high heat for shallow frying the chicken.
- 7Fry the chicken for about 4 minutes per side until done.
- 8Place the cooked chicken on a wire rack to prevent sogginess.
- 9Prepare the garlic bread by melting 5 tablespoons of butter with 5 cloves of garlic, parsley, red pepper flakes, salt, and pepper.
- 10Butter the buns generously with the garlic butter and add parmesan.
- 11Bake the garlic bread in the oven at 400 degrees for about 10 minutes.
- 12Assemble the sandwich with the crispy chicken, Caesar dressing, and garlic bread.
Ingredients
- 2 chicken breast sliced in half and pounded
- 1 tsp Salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp oregano
- 3 eggs
- 1 cup flour (seasoned with salt and pepper)
- 1.5 cup Seasoned breadcrumbs (with parmesan and parsley added)
- 0.5 cup mayo
- 2 tbsp olive oil
- 1 tbsp dijon mustard
- 1 tbsp Worcestershire
- 0.5 lemon
- 2 cloves of garlic
- 0.25 cup grated parmesan
- Salt
- pepper to taste
- Chopped romain lettuce
- 5 tbsp butter
- 5 cloves of garlic
- Parsley
- Red pepper flakes
- Salt
- pepper
Equipment
wire rackpanoven
Tips
- Don't wash chicken breasts, it gives extra flavor.
- Pound chicken breasts thin.
- Always add parmesan to everything.
- Put cooked chicken on a wire rack to avoid soggy breasts.
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