Chicken Caesar Sandwich

Serves 1
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Directions

  1. 1Butterfly the chicken breasts and pound them thin.
  2. 2Butterfly the chicken breasts and pound them thin.
  3. 3Butterfly the chicken breasts and pound them thin.
  4. 4Season the chicken breasts with salt, pepper, paprika, garlic powder, onion powder, and oregano.
  5. 5Season the chicken breasts with salt, pepper, paprika, garlic powder, onion powder, and oregano.
  6. 6Season the chicken breasts with salt, pepper, paprika, garlic powder, onion powder, and oregano.
  7. 7Prepare the breading stations: one with seasoned flour (salt and pepper), one with 3 cracked eggs, and one with Italian style breadcrumbs, parsley, and parmesan.
  8. 8Prepare the breading stations: one with seasoned flour (salt and pepper), one with 3 cracked eggs, and one with Italian style breadcrumbs, parsley, and parmesan.
  9. 9Prepare the breading stations: one with seasoned flour (salt and pepper), one with 3 cracked eggs, and one with Italian style breadcrumbs, parsley, and parmesan.
  10. 10Bread the chicken in the order of flour, egg, then breadcrumb.
  11. 11Bread the chicken in the order of flour, egg, then breadcrumb.
  12. 12Bread the chicken in the order of flour, egg, then breadcrumb.
  13. 13Prepare the Caesar dressing by combining 1/2 cup of mayo, 2 tablespoons of olive oil, 1 tablespoon of Dijon, 1 tablespoon of Worcestershire, the juice of half a lemon, 2 grated garlic cloves, and 1/4 cup of parmesan. Season with salt and pepper to taste.
  14. 14Prepare the Caesar dressing by combining 1/2 cup of mayo, 2 tablespoons of olive oil, 1 tablespoon of Dijon, 1 tablespoon of Worcestershire, the juice of half a lemon, 2 grated garlic cloves, and 1/4 cup of parmesan. Season with salt and pepper to taste.
  15. 15Prepare the Caesar dressing by combining 1/2 cup of mayo, 2 tablespoons of olive oil, 1 tablespoon of Dijon, 1 tablespoon of Worcestershire, the juice of half a lemon, 2 grated garlic cloves, and 1/4 cup of parmesan. Season with salt and pepper to taste.
  16. 16Heat a pan on medium-high heat for shallow frying the chicken.
  17. 17Heat a pan on medium-high heat for shallow frying the chicken.
  18. 18Heat a pan on medium-high heat for shallow frying the chicken.
  19. 19Fry the chicken for about 4 minutes per side until done.
  20. 20Fry the chicken for about 4 minutes per side until done.
  21. 21Fry the chicken for about 4 minutes per side until done.
  22. 22Place the cooked chicken on a wire rack to prevent sogginess.
  23. 23Place the cooked chicken on a wire rack to prevent sogginess.
  24. 24Place the cooked chicken on a wire rack to prevent sogginess.
  25. 25Prepare the garlic bread by melting 5 tablespoons of butter with 5 cloves of garlic, parsley, red pepper flakes, salt, and pepper.
  26. 26Prepare the garlic bread by melting 5 tablespoons of butter with 5 cloves of garlic, parsley, red pepper flakes, salt, and pepper.
  27. 27Prepare the garlic bread by melting 5 tablespoons of butter with 5 cloves of garlic, parsley, red pepper flakes, salt, and pepper.
  28. 28Butter the buns generously with the garlic butter and add parmesan.
  29. 29Butter the buns generously with the garlic butter and add parmesan.
  30. 30Butter the buns generously with the garlic butter and add parmesan.
  31. 31Bake the garlic bread in the oven at 400 degrees for about 10 minutes.
  32. 32Bake the garlic bread in the oven at 400 degrees for about 10 minutes.
  33. 33Bake the garlic bread in the oven at 400 degrees for about 10 minutes.
  34. 34Assemble the sandwich with the crispy chicken, Caesar dressing, and garlic bread.
  35. 35Assemble the sandwich with the crispy chicken, Caesar dressing, and garlic bread.
  36. 36Assemble the sandwich with the crispy chicken, Caesar dressing, and garlic bread.

Ingredients

  • 2 chicken breast sliced in half and pounded
  • 2 chicken breast sliced in half and pounded
  • 2 chicken breast sliced in half and pounded
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 cup flour (seasoned with salt and pepper)
  • 1 cup flour (seasoned with salt and pepper)
  • 1 cup flour (seasoned with salt and pepper)
  • 1.5 cup Seasoned breadcrumbs (with parmesan and parsley added)
  • 1.5 cup Seasoned breadcrumbs (with parmesan and parsley added)
  • 1.5 cup Seasoned breadcrumbs (with parmesan and parsley added)
  • 0.5 cup mayo
  • 0.5 cup mayo
  • 0.5 cup mayo
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 tbsp dijon mustard
  • 1 tbsp dijon mustard
  • 1 tbsp dijon mustard
  • 1 tbsp Worcestershire
  • 1 tbsp Worcestershire
  • 1 tbsp Worcestershire
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • 2 cloves of garlic
  • 2 cloves of garlic
  • 2 cloves of garlic
  • 0.25 cup grated parmesan
  • 0.25 cup grated parmesan
  • 0.25 cup grated parmesan
  • Salt
  • Salt
  • Salt
  • pepper to taste
  • pepper to taste
  • pepper to taste
  • Chopped romain lettuce
  • Chopped romain lettuce
  • Chopped romain lettuce
  • 5 tbsp butter
  • 5 tbsp butter
  • 5 tbsp butter
  • 5 cloves of garlic
  • 5 cloves of garlic
  • 5 cloves of garlic
  • Parsley
  • Parsley
  • Parsley
  • Red pepper flakes
  • Red pepper flakes
  • Red pepper flakes
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper

Equipment

wire rackpanoven

Tips

  • Don't wash chicken breasts, it gives extra flavor.
  • Pound chicken breasts thin.
  • Always add parmesan to everything.
  • Put cooked chicken on a wire rack to avoid soggy breasts.