Cottage Cheese Pizza

23 mins
Serves 6
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Directions

  1. 1Preheat oven to 400 F and line a 12” pizza pan with parchment.
  2. 2In a mixing bowl, whisk cottage cheese and eggs until smooth.
  3. 3Add the flour, baking powder, salt, seasonings, and stir until a wet, sticky dough forms.
  4. 4Use a spoon to scoop the mixture onto the prepared pan and spread evenly into a large thin circle.
  5. 5Bake for 15 minutes.
  6. 6Top with pizza sauce, cheese, pepperonis, and bake for another 8-10 minutes, until cheese is melted and crust is golden brown.
  7. 7Slice into 6 pieces, top with fresh basil if desired and enjoy!

Ingredients

  • 1 cup 2% low fat cottage cheese
  • 2 large eggs
  • 0.75 cup bread flour
  • 1 tsp baking powder
  • 0.25 tsp fine sea salt
  • 0.5 tsp dried basil
  • 0.5 tsp dried oregano
  • 0.5 tsp garlic powder
  • 0.33 cup pizza sauce
  • 1 cup mozzarella cheese
  • 25 slices turkey pepperoni
  • fresh basil

Equipment

oven12” pizza panparchment papermixing bowlwhiskspoon
Cottage Cheese Pizza | Clip Recipe