Fried chicken sandwich with meat ball
Serves 1
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Fried chicken sandwich with meat ball
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Serves 1
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Directions
1
Take two chicken breasts and poke holes in them using a fork.
2
Take two chicken breasts and poke holes in them using a fork.
3
Take two chicken breasts and poke holes in them using a fork.
4
Cut the chicken breasts horizontally into thinner slices.
5
Cut the chicken breasts horizontally into thinner slices.
6
Cut the chicken breasts horizontally into thinner slices.
7
Cover the chicken with plastic wrap and tenderize it by pounding with a mallet.
8
Cover the chicken with plastic wrap and tenderize it by pounding with a mallet.
9
Cover the chicken with plastic wrap and tenderize it by pounding with a mallet.
10
Season both sides of the chicken with salt and pepper.
11
Season both sides of the chicken with salt and pepper.
12
Season both sides of the chicken with salt and pepper.
13
Cut the bread into cubes.
14
Cut the bread into cubes.
15
Cut the bread into cubes.
16
Place the bread cubes into a food processor and blend until crumbs are formed.
17
Place the bread cubes into a food processor and blend until crumbs are formed.
18
Place the bread cubes into a food processor and blend until crumbs are formed.
19
Coat the seasoned chicken with parmesan cheese powder.
20
Coat the seasoned chicken with parmesan cheese powder.
21
Coat the seasoned chicken with parmesan cheese powder.
22
Dip the chicken in beaten egg, then coat it thoroughly with breadcrumbs.
23
Dip the chicken in beaten egg, then coat it thoroughly with breadcrumbs.
24
Dip the chicken in beaten egg, then coat it thoroughly with breadcrumbs.
25
Fry the breaded chicken in hot oil until golden brown and cooked through.
26
Fry the breaded chicken in hot oil until golden brown and cooked through.
27
Fry the breaded chicken in hot oil until golden brown and cooked through.
28
Remove the fried chicken from the pan and set aside.
29
Remove the fried chicken from the pan and set aside.
30
Remove the fried chicken from the pan and set aside.
31
Open a package of ground meat.
32
Open a package of ground meat.
33
Open a package of ground meat.
34
Peel and finely dice an onion.
35
Peel and finely dice an onion.
36
Peel and finely dice an onion.
37
Combine the ground meat with diced onion, starch, salt, and black pepper in a bowl.
38
Combine the ground meat with diced onion, starch, salt, and black pepper in a bowl.
39
Combine the ground meat with diced onion, starch, salt, and black pepper in a bowl.
40
Take a small piece of cheese and wrap it in plastic film.
41
Take a small piece of cheese and wrap it in plastic film.
42
Take a small piece of cheese and wrap it in plastic film.
43
Form a patty with the ground meat mixture, place the cheese in the center, and shape it into a meatball, ensuring the cheese is fully enclosed.
44
Form a patty with the ground meat mixture, place the cheese in the center, and shape it into a meatball, ensuring the cheese is fully enclosed.
45
Form a patty with the ground meat mixture, place the cheese in the center, and shape it into a meatball, ensuring the cheese is fully enclosed.
46
Repeat the process to make several meatballs.
47
Repeat the process to make several meatballs.
48
Repeat the process to make several meatballs.
49
Place the meatballs in a hot pan and sear them on all sides.
50
Place the meatballs in a hot pan and sear them on all sides.
51
Place the meatballs in a hot pan and sear them on all sides.
52
Season the meatballs with salt.
53
Season the meatballs with salt.
54
Season the meatballs with salt.
55
Add ketchup to the pan with the meatballs and mix well to coat.
56
Add ketchup to the pan with the meatballs and mix well to coat.
57
Add ketchup to the pan with the meatballs and mix well to coat.
58
Place two slices of cheddar cheese on top of the fried chicken.
59
Place two slices of cheddar cheese on top of the fried chicken.
60
Place two slices of cheddar cheese on top of the fried chicken.
61
Melt the cheddar cheese using a blowtorch.
62
Melt the cheddar cheese using a blowtorch.
63
Melt the cheddar cheese using a blowtorch.
64
Add a layer of arugula on top of the melted cheese.
65
Add a layer of arugula on top of the melted cheese.
66
Add a layer of arugula on top of the melted cheese.
67
Arrange the cooked meatballs on the arugula.
68
Arrange the cooked meatballs on the arugula.
69
Arrange the cooked meatballs on the arugula.
70
Pour melted cheese over the meatballs.
71
Pour melted cheese over the meatballs.
72
Pour melted cheese over the meatballs.
73
Drizzle a dark sauce over the melted cheese and meatballs.
74
Drizzle a dark sauce over the melted cheese and meatballs.
75
Drizzle a dark sauce over the melted cheese and meatballs.
76
Place the second piece of fried chicken on top to complete the sandwich.
77
Place the second piece of fried chicken on top to complete the sandwich.
78
Place the second piece of fried chicken on top to complete the sandwich.
Ingredients
2 pieces Chicken breast
2 pieces Chicken breast
2 pieces Chicken breast
pinch Salt
pinch Salt
pinch Salt
pinch Black pepper
pinch Black pepper
pinch Black pepper
6 slices Bread
6 slices Bread
6 slices Bread
Parmesan cheese powder
Parmesan cheese powder
Parmesan cheese powder
Egg
Egg
Egg
Oil
Oil
Oil
Ground meat
Ground meat
Ground meat
1 piece Onion
1 piece Onion
1 piece Onion
Starch
Starch
Starch
Black pepper
Black pepper
Black pepper
Cheese
Cheese
Cheese
Ketchup
Ketchup
Ketchup
2 pieces Cheddar cheese slices
2 pieces Cheddar cheese slices
2 pieces Cheddar cheese slices
Arugula
Arugula
Arugula
Melted cheese
Melted cheese
Melted cheese
Dark sauce
Dark sauce
Dark sauce
Equipment
Fork
Cutting board
Knife
Plastic wrap
Mallet
Salt grinder
Pepper grinder
Food processor
Baking tray
Bowl
Frying pan
Tongs
Blowtorch