Prosciutto Bread

38 mins
Serves 1
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Directions

  1. 1First, put prosciutto in the dough.
  2. 2First, put prosciutto in the dough.
  3. 3First, put prosciutto in the dough.
  4. 4Next, add ham and mortadella.
  5. 5Next, add ham and mortadella.
  6. 6Next, add ham and mortadella.
  7. 7Then, add soppressata and pepperoni.
  8. 8Then, add soppressata and pepperoni.
  9. 9Then, add soppressata and pepperoni.
  10. 10Add provolone last to grab all the remaining meat.
  11. 11Add provolone last to grab all the remaining meat.
  12. 12Add provolone last to grab all the remaining meat.
  13. 13Add crushed black pepper.
  14. 14Add crushed black pepper.
  15. 15Add crushed black pepper.
  16. 16To make the dough, dump water, yeast, salt, and sugar into a mixer.
  17. 17To make the dough, dump water, yeast, salt, and sugar into a mixer.
  18. 18To make the dough, dump water, yeast, salt, and sugar into a mixer.
  19. 19Add oil.
  20. 20Add oil.
  21. 21Add oil.
  22. 22Add high gluten flour.
  23. 23Add high gluten flour.
  24. 24Add high gluten flour.
  25. 25Mix for about 10-12 minutes.
  26. 26Mix for about 10-12 minutes.
  27. 27Mix for about 10-12 minutes.
  28. 28Portion the dough.
  29. 29Portion the dough.
  30. 30Portion the dough.
  31. 31Let the dough rest overnight.
  32. 32Let the dough rest overnight.
  33. 33Let the dough rest overnight.
  34. 34Push the dough down on one side, flip it off, make sure you have enough on the other side, then pick it up and fold it over from the outside (just roll it, no kneading).
  35. 35Push the dough down on one side, flip it off, make sure you have enough on the other side, then pick it up and fold it over from the outside (just roll it, no kneading).
  36. 36Push the dough down on one side, flip it off, make sure you have enough on the other side, then pick it up and fold it over from the outside (just roll it, no kneading).
  37. 37Bake the bread at 350 degrees for exactly 38 minutes.
  38. 38Bake the bread at 350 degrees for exactly 38 minutes.
  39. 39Bake the bread at 350 degrees for exactly 38 minutes.
  40. 40After baking, drizzle with extra virgin olive oil and Locatelli cheese.
  41. 41After baking, drizzle with extra virgin olive oil and Locatelli cheese.
  42. 42After baking, drizzle with extra virgin olive oil and Locatelli cheese.

Ingredients

  • prosciutto
  • prosciutto
  • prosciutto
  • ham
  • ham
  • ham
  • mortadella
  • mortadella
  • mortadella
  • soppressata
  • soppressata
  • soppressata
  • pepperoni
  • pepperoni
  • pepperoni
  • provolone
  • provolone
  • provolone
  • crushed black pepper
  • crushed black pepper
  • crushed black pepper
  • water
  • water
  • water
  • yeast
  • yeast
  • yeast
  • salt
  • salt
  • salt
  • sugar
  • sugar
  • sugar
  • oil
  • oil
  • oil
  • high gluten flour
  • high gluten flour
  • high gluten flour
  • extra virgin olive oil
  • extra virgin olive oil
  • extra virgin olive oil
  • Locatelli cheese
  • Locatelli cheese
  • Locatelli cheese

Equipment

mixerbaking oven

Tips

  • The provolone is put in last so it can grab all the meat that's left inside there.
  • For the dough, push it down on one side, flip it off, make sure you have enough on the other side, then pick it up and fold it over from the outside; it's not kneading, you just roll it.
Prosciutto Bread | Clip Recipe