Directions
- 1First, put prosciutto in the dough.
- 2Next, add ham and mortadella.
- 3Then, add soppressata and pepperoni.
- 4Add provolone last to grab all the remaining meat.
- 5Add crushed black pepper.
- 6To make the dough, dump water, yeast, salt, and sugar into a mixer.
- 7Add oil.
- 8Add high gluten flour.
- 9Mix for about 10-12 minutes.
- 10Portion the dough.
- 11Let the dough rest overnight.
- 12Push the dough down on one side, flip it off, make sure you have enough on the other side, then pick it up and fold it over from the outside (just roll it, no kneading).
- 13Bake the bread at 350 degrees for exactly 38 minutes.
- 14After baking, drizzle with extra virgin olive oil and Locatelli cheese.
Ingredients
- prosciutto
- ham
- mortadella
- soppressata
- pepperoni
- provolone
- crushed black pepper
- water
- yeast
- salt
- sugar
- oil
- high gluten flour
- extra virgin olive oil
- Locatelli cheese
Equipment
mixerbaking oven
Tips
- The provolone is put in last so it can grab all the meat that's left inside there.
- For the dough, push it down on one side, flip it off, make sure you have enough on the other side, then pick it up and fold it over from the outside; it's not kneading, you just roll it.
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