Serves 1
Directions
- 1Combine warm water, yeast, and sugar.
- 2Cover for 10 minutes to let the yeast activate.
- 3Add flour and salt.
- 4Mix until combined.
- 5Drizzle with olive oil and cover for 60 minutes to rise.
- 6Wet hands, stretch, and fold the dough on top of itself.
- 7Cover again for another 60 minutes.
- 8Melt butter on the stove.
- 9Mix in brown sugar, cinnamon, and half of the vanilla extract.
- 10Once combined and thickened, leave to cool.
- 11Line a baking tray with oil and baking paper.
- 12Put the dough in the tray and stretch to cover the whole tray.
- 13Evenly spread 80% of the cinnamon mixture on top.
- 14Fold on top of itself and cover for 30 minutes to rise and fill out the pan.
- 15Dimple the dough.
- 16Drizzle the remaining cinnamon mixture on top.
- 17Put in the oven at 200 degrees Celsius (392 Fahrenheit) for 30 minutes or until golden brown.
- 18Mix icing sugar, the last of the vanilla extract, and milk for the icing.
- 19Once the bread has cooled, drizzle the icing on top.
Ingredients
- 2 cups warm water
- 2 teaspoons active yeast
- 2 teaspoons white sugar
- 4 cups high grade flour/bread flour
- 2 teaspoons salt
- olive oil
- 225 grams butter
- 200 grams brown sugar
- 3 tablespoons cinnamon
- 2 teaspoons vanilla extract
- 1 cup icing sugar/powdered sugar
- 2 tablespoons milk
Equipment
ovenbaking pancooling rackbowls
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