Cinnamon Roll Focaccia

Serves 1
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Directions

  1. 1Combine warm water, yeast, and sugar.
  2. 2Combine warm water, yeast, and sugar.
  3. 3Combine warm water, yeast, and sugar.
  4. 4Cover for 10 minutes to let the yeast activate.
  5. 5Cover for 10 minutes to let the yeast activate.
  6. 6Cover for 10 minutes to let the yeast activate.
  7. 7Add flour and salt.
  8. 8Add flour and salt.
  9. 9Add flour and salt.
  10. 10Mix until combined.
  11. 11Mix until combined.
  12. 12Mix until combined.
  13. 13Drizzle with olive oil and cover for 60 minutes to rise.
  14. 14Drizzle with olive oil and cover for 60 minutes to rise.
  15. 15Drizzle with olive oil and cover for 60 minutes to rise.
  16. 16Wet hands, stretch, and fold the dough on top of itself.
  17. 17Wet hands, stretch, and fold the dough on top of itself.
  18. 18Wet hands, stretch, and fold the dough on top of itself.
  19. 19Cover again for another 60 minutes.
  20. 20Cover again for another 60 minutes.
  21. 21Cover again for another 60 minutes.
  22. 22Melt butter on the stove.
  23. 23Melt butter on the stove.
  24. 24Melt butter on the stove.
  25. 25Mix in brown sugar, cinnamon, and half of the vanilla extract.
  26. 26Mix in brown sugar, cinnamon, and half of the vanilla extract.
  27. 27Mix in brown sugar, cinnamon, and half of the vanilla extract.
  28. 28Once combined and thickened, leave to cool.
  29. 29Once combined and thickened, leave to cool.
  30. 30Once combined and thickened, leave to cool.
  31. 31Line a baking tray with oil and baking paper.
  32. 32Line a baking tray with oil and baking paper.
  33. 33Line a baking tray with oil and baking paper.
  34. 34Put the dough in the tray and stretch to cover the whole tray.
  35. 35Put the dough in the tray and stretch to cover the whole tray.
  36. 36Put the dough in the tray and stretch to cover the whole tray.
  37. 37Evenly spread 80% of the cinnamon mixture on top.
  38. 38Evenly spread 80% of the cinnamon mixture on top.
  39. 39Evenly spread 80% of the cinnamon mixture on top.
  40. 40Fold on top of itself and cover for 30 minutes to rise and fill out the pan.
  41. 41Fold on top of itself and cover for 30 minutes to rise and fill out the pan.
  42. 42Fold on top of itself and cover for 30 minutes to rise and fill out the pan.
  43. 43Dimple the dough.
  44. 44Dimple the dough.
  45. 45Dimple the dough.
  46. 46Drizzle the remaining cinnamon mixture on top.
  47. 47Drizzle the remaining cinnamon mixture on top.
  48. 48Drizzle the remaining cinnamon mixture on top.
  49. 49Put in the oven at 200 degrees Celsius (392 Fahrenheit) for 30 minutes or until golden brown.
  50. 50Put in the oven at 200 degrees Celsius (392 Fahrenheit) for 30 minutes or until golden brown.
  51. 51Put in the oven at 200 degrees Celsius (392 Fahrenheit) for 30 minutes or until golden brown.
  52. 52Mix icing sugar, the last of the vanilla extract, and milk for the icing.
  53. 53Mix icing sugar, the last of the vanilla extract, and milk for the icing.
  54. 54Mix icing sugar, the last of the vanilla extract, and milk for the icing.
  55. 55Once the bread has cooled, drizzle the icing on top.
  56. 56Once the bread has cooled, drizzle the icing on top.
  57. 57Once the bread has cooled, drizzle the icing on top.

Ingredients

  • 2 cups warm water
  • 2 cups warm water
  • 2 cups warm water
  • 2 teaspoons active yeast
  • 2 teaspoons active yeast
  • 2 teaspoons active yeast
  • 2 teaspoons white sugar
  • 2 teaspoons white sugar
  • 2 teaspoons white sugar
  • 4 cups high grade flour/bread flour
  • 4 cups high grade flour/bread flour
  • 4 cups high grade flour/bread flour
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • olive oil
  • olive oil
  • olive oil
  • 225 grams butter
  • 225 grams butter
  • 225 grams butter
  • 200 grams brown sugar
  • 200 grams brown sugar
  • 200 grams brown sugar
  • 3 tablespoons cinnamon
  • 3 tablespoons cinnamon
  • 3 tablespoons cinnamon
  • 2 teaspoons vanilla extract
  • 2 teaspoons vanilla extract
  • 2 teaspoons vanilla extract
  • 1 cup icing sugar/powdered sugar
  • 1 cup icing sugar/powdered sugar
  • 1 cup icing sugar/powdered sugar
  • 2 tablespoons milk
  • 2 tablespoons milk
  • 2 tablespoons milk

Equipment

ovenbaking pancooling rackbowls