Korean-style Cream Cheese Garlic Bread
Directions
- 1Mix cream cheese and salt.
- 2Cut the bread into 6 pieces.
- 3Fill the bread with the cream cheese mixture using a piping bag.
- 4Mix the melted butter, minced garlic, parsley, and egg.
- 5Coat the bread with the garlic butter mixture.
- 6Grate parmesan cheese on top.
Ingredients
- 1 cup cream cheese
- 1 pinch salt
- 3 bread
- 100 grams butter
- 4 cloves garlic
- 1 handful parsley
- 1 egg
- 1 cup parmesan cheese
Equipment
bowlspatulaknifepastry baggrater
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