Directions
- 1Into a bowl, add 1 stick softened butter, 8 cloves minced garlic, 1/3 cup grated Parmesan, 1/2 teaspoon red pepper flakes, and 2-3 tbsp minced parsley. Mix well.
- 2Slice a loaf of Italian bread horizontally, then cut it into three quarters the way down to make it easier to spread the butter.
- 3Spread the butter mixture from edge to edge, working it into the crevices. Toast the bread in a preheated oven at 425 degrees until it is slightly toasted and golden brown on the edges.
- 4Spread your favorite marinara sauce over the toasted bread.
- 5Add mozzarella cheese and pepperoni on top of the marinara sauce.
- 6Put it back in the oven until the pepperoni is crispy and the cheese is melted.
- 7Drizzle with hot honey and serve.
Ingredients
- 1 stick softened butter
- 8 cloves minced garlic
- 0.33 cup grated Parmesan
- 0.5 teaspoon red pepper flakes
- 3 tbsp minced parsley
- 1 loaf Italian bread
- 0 marinara sauce
- 0 mozzarella cheese
- 0 cup n crisp pepperoni
- 0 hot honey
Equipment
ovenknifebowlspoon
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