Hot Honey Garlic Parmesan Pepperoni French Bread Pizza

15 mins
Serves 1
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Directions

  1. 1Into a bowl, add 1 stick softened butter, 8 cloves minced garlic, 1/3 cup grated Parmesan, 1/2 teaspoon red pepper flakes, and 2-3 tbsp minced parsley. Mix well.
  2. 2Into a bowl, add 1 stick softened butter, 8 cloves minced garlic, 1/3 cup grated Parmesan, 1/2 teaspoon red pepper flakes, and 2-3 tbsp minced parsley. Mix well.
  3. 3Into a bowl, add 1 stick softened butter, 8 cloves minced garlic, 1/3 cup grated Parmesan, 1/2 teaspoon red pepper flakes, and 2-3 tbsp minced parsley. Mix well.
  4. 4Slice a loaf of Italian bread horizontally, then cut it into three quarters the way down to make it easier to spread the butter.
  5. 5Slice a loaf of Italian bread horizontally, then cut it into three quarters the way down to make it easier to spread the butter.
  6. 6Slice a loaf of Italian bread horizontally, then cut it into three quarters the way down to make it easier to spread the butter.
  7. 7Spread the butter mixture from edge to edge, working it into the crevices. Toast the bread in a preheated oven at 425 degrees until it is slightly toasted and golden brown on the edges.
  8. 8Spread the butter mixture from edge to edge, working it into the crevices. Toast the bread in a preheated oven at 425 degrees until it is slightly toasted and golden brown on the edges.
  9. 9Spread the butter mixture from edge to edge, working it into the crevices. Toast the bread in a preheated oven at 425 degrees until it is slightly toasted and golden brown on the edges.
  10. 10Spread your favorite marinara sauce over the toasted bread.
  11. 11Spread your favorite marinara sauce over the toasted bread.
  12. 12Spread your favorite marinara sauce over the toasted bread.
  13. 13Add mozzarella cheese and pepperoni on top of the marinara sauce.
  14. 14Add mozzarella cheese and pepperoni on top of the marinara sauce.
  15. 15Add mozzarella cheese and pepperoni on top of the marinara sauce.
  16. 16Put it back in the oven until the pepperoni is crispy and the cheese is melted.
  17. 17Put it back in the oven until the pepperoni is crispy and the cheese is melted.
  18. 18Put it back in the oven until the pepperoni is crispy and the cheese is melted.
  19. 19Drizzle with hot honey and serve.
  20. 20Drizzle with hot honey and serve.
  21. 21Drizzle with hot honey and serve.

Ingredients

  • 1 stick softened butter
  • 1 stick softened butter
  • 1 stick softened butter
  • 8 cloves minced garlic
  • 8 cloves minced garlic
  • 8 cloves minced garlic
  • 0.33 cup grated Parmesan
  • 0.33 cup grated Parmesan
  • 0.33 cup grated Parmesan
  • 0.5 teaspoon red pepper flakes
  • 0.5 teaspoon red pepper flakes
  • 0.5 teaspoon red pepper flakes
  • 3 tbsp minced parsley
  • 3 tbsp minced parsley
  • 3 tbsp minced parsley
  • 1 loaf Italian bread
  • 1 loaf Italian bread
  • 1 loaf Italian bread
  • 0 marinara sauce
  • 0 marinara sauce
  • 0 marinara sauce
  • 0 mozzarella cheese
  • 0 mozzarella cheese
  • 0 mozzarella cheese
  • 0 cup n crisp pepperoni
  • 0 cup n crisp pepperoni
  • 0 cup n crisp pepperoni
  • 0 hot honey
  • 0 hot honey
  • 0 hot honey

Equipment

ovenknifebowlspoon