Directions
- 1Start with two slices of sourdough bread. Brush melted butter, Italian seasoning, and minced garlic on both slices.
- 2Layer the sandwich: add black forest ham, then salami, provolone cheese, and top with a little bit of oregano on the cheese slices.
- 3Put the sandwich in a skillet and cook until golden brown and the cheese is melted.
Ingredients
- 2 slices sourdough bread
- 2 tablespoons melted butter
- 1 pinch Italian seasoning
- 1 pinch minced garlic
- 2 slices black forest ham
- 4 slices hard salami
- 4 slices provolone cheese
- 1 pinch oregano
Equipment
skilletbrush
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