Bolzano Apple Cake

60 mins
Serves 8
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Directions

  1. 1Whisk together two eggs in a large bowl.
  2. 2Slowly whisk in one cup of sugar until the batter becomes ribony in texture.
  3. 3Scrape the seeds from one vanilla bean and add them to the batter.
  4. 4Drop the vanilla pod into a small pot with a stick of melted butter.
  5. 5Pour the melted butter into the batter and whisk to combine.
  6. 6Whisk in 1/2 teaspoon kosher salt, 2 teaspoons baking powder, 1/2 cup of milk and 1/2 cup of flour.
  7. 7Finally add 3 peeled and thinly sliced apples and stir with a spatula to combine.
  8. 8Pour the batter into a buttered and parchment lined 9 inch cake pan.
  9. 9Bake at 375 F for 55 to 60 minutes.
  10. 10Let the cake cool for 30 minutes before slicing and serving.

Ingredients

  • 2 eggs
  • 1 cup sugar
  • 1 vanilla bean
  • 1 stick butter
  • 0.5 teaspoon kosher salt
  • 2 teaspoons baking powder
  • 0.5 cup milk
  • 0.5 cup flour
  • 3 apples

Equipment

large bowlwhiskknifesmall pot9-inch cake panspatulaparchment paper