Bolzano Apple Cake
Directions
- 1Whisk together two eggs in a large bowl.
- 2Slowly whisk in one cup of sugar until the batter becomes ribony in texture.
- 3Scrape the seeds from one vanilla bean and add them to the batter.
- 4Drop the vanilla pod into a small pot with a stick of melted butter.
- 5Pour the melted butter into the batter and whisk to combine.
- 6Whisk in 1/2 teaspoon kosher salt, 2 teaspoons baking powder, 1/2 cup of milk and 1/2 cup of flour.
- 7Finally add 3 peeled and thinly sliced apples and stir with a spatula to combine.
- 8Pour the batter into a buttered and parchment lined 9 inch cake pan.
- 9Bake at 375 F for 55 to 60 minutes.
- 10Let the cake cool for 30 minutes before slicing and serving.
Ingredients
- 2 eggs
- 1 cup sugar
- 1 vanilla bean
- 1 stick butter
- 0.5 teaspoon kosher salt
- 2 teaspoons baking powder
- 0.5 cup milk
- 0.5 cup flour
- 3 apples
Equipment
large bowlwhiskknifesmall pot9-inch cake panspatulaparchment paper
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