Vodka Chicken Parm

Serves 1
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Directions

  1. 1Slice chicken breasts in half and pound them.
  2. 2Slice chicken breasts in half and pound them.
  3. 3Slice chicken breasts in half and pound them.
  4. 4Prepare the breading: flour, egg, and seasoned breadcrumbs. Add a good amount of Parmesan into the breadcrumbs.
  5. 5Prepare the breading: flour, egg, and seasoned breadcrumbs. Add a good amount of Parmesan into the breadcrumbs.
  6. 6Prepare the breading: flour, egg, and seasoned breadcrumbs. Add a good amount of Parmesan into the breadcrumbs.
  7. 7Dredge the chicken breast in flour, then egg, and finally breadcrumbs.
  8. 8Dredge the chicken breast in flour, then egg, and finally breadcrumbs.
  9. 9Dredge the chicken breast in flour, then egg, and finally breadcrumbs.
  10. 10Heat a good amount of olive oil in a pan over medium-high heat.
  11. 11Heat a good amount of olive oil in a pan over medium-high heat.
  12. 12Heat a good amount of olive oil in a pan over medium-high heat.
  13. 13Fry the chicken for about 4 minutes on one side, then flip and cook for another 3-5 minutes per side.
  14. 14Fry the chicken for about 4 minutes on one side, then flip and cook for another 3-5 minutes per side.
  15. 15Fry the chicken for about 4 minutes on one side, then flip and cook for another 3-5 minutes per side.
  16. 16Start making the sauce: add 4 tablespoons of olive oil to a pan.
  17. 17Start making the sauce: add 4 tablespoons of olive oil to a pan.
  18. 18Start making the sauce: add 4 tablespoons of olive oil to a pan.
  19. 19Add about 3 shallots and 4 cloves of garlic to the pan. Let soften for a couple of minutes.
  20. 20Add about 3 shallots and 4 cloves of garlic to the pan. Let soften for a couple of minutes.
  21. 21Add about 3 shallots and 4 cloves of garlic to the pan. Let soften for a couple of minutes.
  22. 22Add 1 and 1/3 cup of tomato paste and season with salt.
  23. 23Add 1 and 1/3 cup of tomato paste and season with salt.
  24. 24Add 1 and 1/3 cup of tomato paste and season with salt.
  25. 25Add about 4 tablespoons of vodka.
  26. 26Add about 4 tablespoons of vodka.
  27. 27Add about 4 tablespoons of vodka.
  28. 28Add about half a cup of pasta water.
  29. 29Add about half a cup of pasta water.
  30. 30Add about half a cup of pasta water.
  31. 31Add 2 cups of heavy cream, half a stick of butter, salt, pepper, a little bit of garlic powder, and Italian seasoning.
  32. 32Add 2 cups of heavy cream, half a stick of butter, salt, pepper, a little bit of garlic powder, and Italian seasoning.
  33. 33Add 2 cups of heavy cream, half a stick of butter, salt, pepper, a little bit of garlic powder, and Italian seasoning.
  34. 34Add about a cup of Parmesan cheese.
  35. 35Add about a cup of Parmesan cheese.
  36. 36Add about a cup of Parmesan cheese.
  37. 37Prepare the chicken parm for the oven: add a little bit of sauce on the bottom of a baking dish.
  38. 38Prepare the chicken parm for the oven: add a little bit of sauce on the bottom of a baking dish.
  39. 39Prepare the chicken parm for the oven: add a little bit of sauce on the bottom of a baking dish.
  40. 40Place the cooked chicken cutlets on top of the sauce.
  41. 41Place the cooked chicken cutlets on top of the sauce.
  42. 42Place the cooked chicken cutlets on top of the sauce.
  43. 43Add some sauce on top of the chicken cutlets.
  44. 44Add some sauce on top of the chicken cutlets.
  45. 45Add some sauce on top of the chicken cutlets.
  46. 46Add fresh mozzarella cheese slices on top of the sauce.
  47. 47Add fresh mozzarella cheese slices on top of the sauce.
  48. 48Add fresh mozzarella cheese slices on top of the sauce.
  49. 49Bake the chicken parm in the oven at 400 degrees Fahrenheit until the cheese melts (about 15-20 minutes).
  50. 50Bake the chicken parm in the oven at 400 degrees Fahrenheit until the cheese melts (about 15-20 minutes).
  51. 51Bake the chicken parm in the oven at 400 degrees Fahrenheit until the cheese melts (about 15-20 minutes).
  52. 52Cook the pasta (rigatoni) while the chicken finishes.
  53. 53Cook the pasta (rigatoni) while the chicken finishes.
  54. 54Cook the pasta (rigatoni) while the chicken finishes.
  55. 55Combine the cooked pasta with the vodka sauce.
  56. 56Combine the cooked pasta with the vodka sauce.
  57. 57Combine the cooked pasta with the vodka sauce.
  58. 58Serve the pasta and chicken parm on a plate.
  59. 59Serve the pasta and chicken parm on a plate.
  60. 60Serve the pasta and chicken parm on a plate.
  61. 61Grate a little bit of Parmesan cheese and sprinkle some parsley on top for garnish.
  62. 62Grate a little bit of Parmesan cheese and sprinkle some parsley on top for garnish.
  63. 63Grate a little bit of Parmesan cheese and sprinkle some parsley on top for garnish.

Ingredients

  • chicken breasts
  • chicken breasts
  • chicken breasts
  • flour
  • flour
  • flour
  • egg
  • egg
  • egg
  • seasoned bread crumbs
  • seasoned bread crumbs
  • seasoned bread crumbs
  • Parmesan
  • Parmesan
  • Parmesan
  • 4 tablespoons olive oil
  • 4 tablespoons olive oil
  • 4 tablespoons olive oil
  • 3 shallots
  • 3 shallots
  • 3 shallots
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1.33 cup tomato paste
  • 1.33 cup tomato paste
  • 1.33 cup tomato paste
  • 4 tablespoons vodka
  • 4 tablespoons vodka
  • 4 tablespoons vodka
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 0.5 stick butter
  • 0.5 stick butter
  • 0.5 stick butter
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese
  • rigatoni
  • rigatoni
  • rigatoni
  • parsley
  • parsley
  • parsley

Equipment

cutting boardknifemeat tenderizerbowlspantongsmeasuring cupwooden spoonbaking dishgrater

Tips

  • Season every step.