Garlic Bread Muffins

20 mins
Serves 6
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Directions

  1. 1Quarter the biscuits.
  2. 2Quarter the biscuits.
  3. 3Quarter the biscuits.
  4. 4Place the quartered biscuits in a large bowl.
  5. 5Place the quartered biscuits in a large bowl.
  6. 6Place the quartered biscuits in a large bowl.
  7. 7Add 1 1/2 sticks of melted butter to the bowl.
  8. 8Add 1 1/2 sticks of melted butter to the bowl.
  9. 9Add 1 1/2 sticks of melted butter to the bowl.
  10. 10Add 2 tablespoons of minced garlic, 1 tablespoon of Italian seasoning, and 1 cup of Parmesan cheese to the bowl.
  11. 11Add 2 tablespoons of minced garlic, 1 tablespoon of Italian seasoning, and 1 cup of Parmesan cheese to the bowl.
  12. 12Add 2 tablespoons of minced garlic, 1 tablespoon of Italian seasoning, and 1 cup of Parmesan cheese to the bowl.
  13. 13Toss the biscuits in the ingredients until well coated.
  14. 14Toss the biscuits in the ingredients until well coated.
  15. 15Toss the biscuits in the ingredients until well coated.
  16. 16Place the mixture into a greased muffin tin.
  17. 17Place the mixture into a greased muffin tin.
  18. 18Place the mixture into a greased muffin tin.
  19. 19Bake at 350 for about 20 minutes.
  20. 20Bake at 350 for about 20 minutes.
  21. 21Bake at 350 for about 20 minutes.

Ingredients

  • 8 Jumbo buttermilk biscuits
  • 8 Jumbo buttermilk biscuits
  • 8 Jumbo buttermilk biscuits
  • 1.5 sticks melted butter
  • 1.5 sticks melted butter
  • 1.5 sticks melted butter
  • 2 tablespoons minced garlic
  • 2 tablespoons minced garlic
  • 2 tablespoons minced garlic
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese

Equipment

knifebowlmuffin tin