Directions
- 1Roast the garlic at 400°F with olive oil, salt, and pepper until soft and golden.
- 2Mix the roasted garlic with softened butter, parmesan, parsley, oregano, red pepper flakes, salt, and pepper.
- 3Cut the top off the sourdough loaf, hollow out the inside, and spread the roasted garlic butter all over the inside and top piece.
- 4Bake at 350°F until the bread is crispy and the garlic butter melts into the loaf.
- 5Mix the shredded chicken, heavy cream, sun dried tomatoes, spinach, parmesan, mozzarella, bacon, lemon juice, oregano, red pepper flakes, salt, and pepper.
- 6Stuff the chicken mixture into the garlic bread, top with Colby Jack, and bake at 375°F for about 20 minutes, or until melted and crispy.
- 7Mix together the buffalo ranch ingredients, slice the stuffed garlic bread, and serve with buffalo ranch for dipping.
Ingredients
- 2 cups shredded rotisserie chicken
- 0.5 cup heavy cream
- 0.25 cup chopped sun dried tomatoes
- 0.5 cup chopped spinach
- 0.5 cup grated parmesan
- 1 cup shredded mozzarella
- 0.5 cup crispy chopped bacon
- 1 tbsp lemon juice
- 1 tsp dried oregano
- 0.5 tsp red pepper flakes
- to taste Salt and pepper
- 1 cup shredded Colby Jack cheese
- Fresh chopped basil
- Buffalo ranch
- garlic
- olive oil
- softened butter
- parsley
- sourdough loaf
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