1Roast the garlic at 400°F with olive oil, salt, and pepper until soft and golden.
2Roast the garlic at 400°F with olive oil, salt, and pepper until soft and golden.
3Roast the garlic at 400°F with olive oil, salt, and pepper until soft and golden.
4Mix the roasted garlic with softened butter, parmesan, parsley, oregano, red pepper flakes, salt, and pepper.
5Mix the roasted garlic with softened butter, parmesan, parsley, oregano, red pepper flakes, salt, and pepper.
6Mix the roasted garlic with softened butter, parmesan, parsley, oregano, red pepper flakes, salt, and pepper.
7Cut the top off the sourdough loaf, hollow out the inside, and spread the roasted garlic butter all over the inside and top piece.
8Cut the top off the sourdough loaf, hollow out the inside, and spread the roasted garlic butter all over the inside and top piece.
9Cut the top off the sourdough loaf, hollow out the inside, and spread the roasted garlic butter all over the inside and top piece.
10Bake at 350°F until the bread is crispy and the garlic butter melts into the loaf.
11Bake at 350°F until the bread is crispy and the garlic butter melts into the loaf.
12Bake at 350°F until the bread is crispy and the garlic butter melts into the loaf.
13Mix the shredded chicken, heavy cream, sun dried tomatoes, spinach, parmesan, mozzarella, bacon, lemon juice, oregano, red pepper flakes, salt, and pepper.
14Mix the shredded chicken, heavy cream, sun dried tomatoes, spinach, parmesan, mozzarella, bacon, lemon juice, oregano, red pepper flakes, salt, and pepper.
15Mix the shredded chicken, heavy cream, sun dried tomatoes, spinach, parmesan, mozzarella, bacon, lemon juice, oregano, red pepper flakes, salt, and pepper.
16Stuff the chicken mixture into the garlic bread, top with Colby Jack, and bake at 375°F for about 20 minutes, or until melted and crispy.
17Stuff the chicken mixture into the garlic bread, top with Colby Jack, and bake at 375°F for about 20 minutes, or until melted and crispy.
18Stuff the chicken mixture into the garlic bread, top with Colby Jack, and bake at 375°F for about 20 minutes, or until melted and crispy.
19Mix together the buffalo ranch ingredients, slice the stuffed garlic bread, and serve with buffalo ranch for dipping.
20Mix together the buffalo ranch ingredients, slice the stuffed garlic bread, and serve with buffalo ranch for dipping.
21Mix together the buffalo ranch ingredients, slice the stuffed garlic bread, and serve with buffalo ranch for dipping.
Ingredients
2 cups shredded rotisserie chicken
2 cups shredded rotisserie chicken
2 cups shredded rotisserie chicken
0.5 cup heavy cream
0.5 cup heavy cream
0.5 cup heavy cream
0.25 cup chopped sun dried tomatoes
0.25 cup chopped sun dried tomatoes
0.25 cup chopped sun dried tomatoes
0.5 cup chopped spinach
0.5 cup chopped spinach
0.5 cup chopped spinach
0.5 cup grated parmesan
0.5 cup grated parmesan
0.5 cup grated parmesan
1 cup shredded mozzarella
1 cup shredded mozzarella
1 cup shredded mozzarella
0.5 cup crispy chopped bacon
0.5 cup crispy chopped bacon
0.5 cup crispy chopped bacon
1 tbsp lemon juice
1 tbsp lemon juice
1 tbsp lemon juice
1 tsp dried oregano
1 tsp dried oregano
1 tsp dried oregano
0.5 tsp red pepper flakes
0.5 tsp red pepper flakes
0.5 tsp red pepper flakes
to taste Salt and pepper
to taste Salt and pepper
to taste Salt and pepper
1 cup shredded Colby Jack cheese
1 cup shredded Colby Jack cheese
1 cup shredded Colby Jack cheese
Fresh chopped basil
Fresh chopped basil
Fresh chopped basil
Buffalo ranch
Buffalo ranch
Buffalo ranch
garlic
garlic
garlic
olive oil
olive oil
olive oil
softened butter
softened butter
softened butter
parsley
parsley
parsley
sourdough loaf
sourdough loaf
sourdough loaf
Cheesy Marry Me Chicken Stuffed Garlic Bread | Clip Recipe