Creamy Garlic Lemon Pasta with Crispy Chicken Cutlets
20 mins
Serves 2
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Creamy Garlic Lemon Pasta with Crispy Chicken Cutlets
instagram.com
20 mins
Serves 2
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Directions
1
Cook spaghetti according to package directions.
2
Cook spaghetti according to package directions.
3
Cook spaghetti according to package directions.
4
Fry the chicken cutlets in oil until golden brown.
5
Fry the chicken cutlets in oil until golden brown.
6
Fry the chicken cutlets in oil until golden brown.
7
In a pan, melt butter and saute red onions.
8
In a pan, melt butter and saute red onions.
9
In a pan, melt butter and saute red onions.
10
Add garlic to the onions.
11
Add garlic to the onions.
12
Add garlic to the onions.
13
Pour in cream, salt and pepper and bring to a simmer.
14
Pour in cream, salt and pepper and bring to a simmer.
15
Pour in cream, salt and pepper and bring to a simmer.
16
Add the cooked spaghetti to the cream sauce.
17
Add the cooked spaghetti to the cream sauce.
18
Add the cooked spaghetti to the cream sauce.
19
Garnish with parsley and a slice of lemon.
20
Garnish with parsley and a slice of lemon.
21
Garnish with parsley and a slice of lemon.
Ingredients
200 g spaghetti
200 g spaghetti
200 g spaghetti
2 heart shapes butter
2 heart shapes butter
2 heart shapes butter
1 small red onion
1 small red onion
1 small red onion
2 cloves garlic
2 cloves garlic
2 cloves garlic
200 ml cream
200 ml cream
200 ml cream
2 chicken cutlets
2 chicken cutlets
2 chicken cutlets
1 cup bread crumbs
1 cup bread crumbs
1 cup bread crumbs
1 slice lemon
1 slice lemon
1 slice lemon
1 handful parsley
1 handful parsley
1 handful parsley
1 pinch salt
1 pinch salt
1 pinch salt
1 pinch pepper
1 pinch pepper
1 pinch pepper
Equipment
frying pan
saucepan
tongs
spoon
Creamy Garlic Lemon Pasta with Crispy Chicken Cutlets | Clip Recipe