Directions
- 1Cook spaghetti according to package directions.
- 2Fry the chicken cutlets in oil until golden brown.
- 3In a pan, melt butter and saute red onions.
- 4Add garlic to the onions.
- 5Pour in cream, salt and pepper and bring to a simmer.
- 6Add the cooked spaghetti to the cream sauce.
- 7Garnish with parsley and a slice of lemon.
Ingredients
- 200 g spaghetti
- 2 heart shapes butter
- 1 small red onion
- 2 cloves garlic
- 200 ml cream
- 2 chicken cutlets
- 1 cup bread crumbs
- 1 slice lemon
- 1 handful parsley
- 1 pinch salt
- 1 pinch pepper
Equipment
frying pansaucepantongsspoon
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