Directions
- 1In a measuring cup, combine warm water, yeast, and sugar. Stir and set aside for 10 minutes until frothy.
- 2In a bowl, add bread flour and salt.
- 3Pour the yeast mixture into the flour mixture along with the vegetable oil.
- 4Stir with a spatula until the dough starts to come together.
- 5Turn the dough out onto a clean work surface and knead for about 10 minutes until smooth.
- 6Grease a clean bowl with oil, place the dough inside, and flip it over to coat the top with oil.
- 7Cover the bowl with plastic wrap and let it sit for 90 minutes.
- 8Punch down the dough.
Ingredients
- 1.33 cup warm water
- 2 teaspoon active dry yeast
- 1 tablespoon sugar
- 3 cups bread flour
- 1 teaspoon salt
- 2 tablespoons vegetable oil
Equipment
measuring cupspoonbowlspatula
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