Low-Carb Cauliflower Cloud Bread
Directions
- 1Rice cauliflower into snowflakes and ring them out.
- 2Combine cauliflower with egg yolks, olive oil, almond flour, grated parmesan, baking powder and salt.
- 3Whip egg whites into stiff peaks.
- 4Gently fold the egg whites into the batter.
- 5Bake until golden.
Ingredients
- 1 head cauliflower
- 4 egg yolks
- 2 tablespoons olive oil
- 1 cup almond flour
- 1 cup grated parmesan cheese
- 1 teaspoon baking powder
- 1 teaspoon salt
- 4 egg whites
Equipment
food processormixing bowlwhiskloaf panoven