Cheesy Garlic Bread
Directions
- 1Add all the dough ingredients, except the butter, to a large bowl and start kneading for 5 minutes until a soft dough forms.
- 2Add the 20g of softened room temperature butter and knead it in for another 5 minutes.
- 3Place the dough in an oiled bowl, cover it & allow it to rise in a warm place for an hour. It should double in size.
- 4In a small bowl combine the 150g softened room temp butter with Gourmet Garden Cold Blended Garlic and Italian Herbs Paste. Mix well.
- 5Once the dough has risen place it on a floured surface. Roll into a square approximately 50cm x 50 cm. Spread the garlic butter all over using a spatula.
- 6Sprinkle all the mozzarella over.
- 7Using a pizza cutter, cut it into 16 squares.
- 8Stack the squares ontop of one another in groups of 4 squares into a greased loaf tin. Cover & let it rise (proof) again for 45 minutes.
- 9Heat the oven to 180°C. Once the loaf has risen (proofed) for 45 minutes egg wash it & sprinkle mozzarella ontop.
- 10Bake for 35-40 minutes.
Ingredients
- 300 g plain flour
- 15 g caster sugar
- 6 g salt
- 1 sachet yeast
- 90 g milk
- 40 g cream cheese
- 1 large egg
- 20 g salted butter, room temp
- 150 g salted butter, room temp
- 60 g Gourmet Garden Cold Blended Garlic Paste
- 40 g Gourmet Garden Cold Blended Italian Herbs Paste
- 100 g mozzarella
- 1 egg wash
- 1 Tbsp water
Equipment
large bowlmixing spoonspatulapizza cutterloaf panoven
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